(Q33695242)

28 July 2017

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title

n-3 fatty acids and coronary heart disease--the urgent need of clinical trials (English)

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28 July 2017

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Schmidt EB

1

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28 July 2017

Dyerberg J

series ordinal

2

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28 July 2017

publication date

1 January 1999

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28 July 2017

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28 July 2017

volume

34 Suppl

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28 July 2017

page(s)

S303-5

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Effects of dietary fish oil on ventricular premature complexes

28 July 2017

cites work

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12 December 2020

Cod liver oil does not reduce ventricular extrasystoles after myocardial infarction

1 reference

12 December 2020

Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

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12 December 2020

Do fish oils prevent restenosis after coronary angioplasty?

1 reference

12 December 2020

Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies

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12 December 2020

Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency

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12 December 2020

The composition of the Eskimo food in north western Greenland

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12 December 2020

The Protective Effect of a Small Amount of Fish on Coronary Heart Disease Mortality in an Elderly Population

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12 December 2020

Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

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12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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12 December 2020

Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos.

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12 December 2020

Eating fish may reduce infarct size and the occurrence of Q wave infarcts

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12 December 2020

Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

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12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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12 December 2020

Preventing restenosis with fish oils following coronary angioplasty. A meta-analysis

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12 December 2020

The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina

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12 December 2020

Fatty acid composition in total phospholipids of human coronary arteries in sudden cardiac death

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12 December 2020

Omega-3 fatty acids. Current status in cardiovascular medicine

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12 December 2020

Fish consumption and the 30-year risk of fatal myocardial infarction

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12 December 2020

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

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12 December 2020

Fish oils and low-molecular-weight heparin for the reduction of restenosis after percutaneous transluminal coronary angioplasty. The EMPAR Study

1 reference

12 December 2020

Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

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12 December 2020

n-3 fatty acids and the risk of coronary heart disease

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12 December 2020

Fish oil in angina pectoris

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12 December 2020

The prostacyclin/thromboxane balance is favourably shifted in Greenland Eskimos

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12 December 2020

Fish consumption and risk of sudden cardiac death

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12 December 2020

Identifiers

DOI

10.1007/BF02562325

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Dimensions Publication ID

28 July 2017

1048825244

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