(Q33695503)

28 July 2017

title

Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods (English)

1 reference

28 July 2017

Hartman PA

1

1 reference

28 July 2017

Huntsberger DV

series ordinal

2

1 reference

28 July 2017

publication date

1 January 1961

1 reference

28 July 2017

1 reference

28 July 2017

volume

9

1 reference

28 July 2017

issue

1

1 reference

28 July 2017

page(s)

32-38

1 reference

Studies on the bacteriological quality of frozen meat pies. I. Bacteriological survey of some commercially frozen meat pies

28 July 2017

cites work

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057665

Evaluation of microbiological methods used for the examination of precooked frozen foods.

21 June 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057665

Rapid destruction of bacteria in commonly used diluents and its elimination.

21 June 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057665

Tetrazolium reduction as a means of differentiating Streptococcus faecalis from Streptococcus faecium

21 June 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16349596

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

A study of methods of preparing food products for microbiological analyses

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16349596

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

PMC publication ID

1057665

1 reference

28 July 2017

1 reference