(Q33702691)

28 July 2017

Antioxidant vitamins in the diet: relationships with other personal characteristics in Finland (English)

1 reference

28 July 2017

0 references

R Järvinen

1

1 reference

28 July 2017

P Knekt

2

1 reference

28 July 2017

R Seppänen

3

1 reference

28 July 2017

A Reunanen

4

1 reference

28 July 2017

M Heliövaara

5

1 reference

28 July 2017

J Maatela

6

1 reference

28 July 2017

A Aromaa

7

1 reference

28 July 2017

1 December 1994

1 reference

Journal of Epidemiology and Community Health

28 July 2017

1 reference

28 July 2017

48

1 reference

28 July 2017

6

1 reference

28 July 2017

549-554

1 reference

Short-term and long-term reproducibility of dietary history interview data

28 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

One-day and 3-day nutrient intakes by individuals--Nationwide Food Consumption Survey findings, Spring 1977.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

Social class and changes in health-related habits in Finland in 1973-1983.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

Vitamin C intake and dietary sources by demographic characteristics.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

On the antioxidant hypothesis with regard to arteriosclerosis

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

Social and regional differences in food and alcohol consumption and their measurement in a national birth cohort

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

High levels of energy expenditure in obese women

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

Characteristics of past smokers

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

Vitamin E intakes and sources in the United States

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System).

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

Cigarette smoking-nutritional implications

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

Estimates of nutrient intake from a food frequency questionnaire: the 1987 National Health Interview Survey

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

Differences in dietary intake with smoking, alcohol, and education

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System)

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

Vitamin E content of foods

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

Vitamin E and smoking and the risk of lung cancer

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

Nutrient intake by duration of ex-smoking in the Scottish Heart Health Study.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060030

Food consumption, habitual physical activity, and body fatness in young Dutch adults

30 October 2018

1 reference

12 December 2020

1 reference

12 December 2020

Diet, smoking, social class, and body mass index in the Caerphilly Heart Disease Study

1 reference

12 December 2020

The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels

1 reference

12 December 2020

Cigarette smoking, social class and nutrient intake: relevance to coronary heart disease

1 reference

12 December 2020

Determinants of serum alpha-tocopherol in Finnish adults

1 reference

12 December 2020

Food and nutrient intake differences between smokers and non-smokers in the US

1 reference

12 December 2020

Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS)

1 reference

12 December 2020

Dietary antioxidants and cardiovascular disease

1 reference

12 December 2020

Dietary determinants of serum beta-carotene and serum retinol

1 reference

12 December 2020

Estimating ascorbic acid requirements for cigarette smokers

1 reference

12 December 2020

Characterizing food usage by demographic variables

1 reference

12 December 2020

Identifiers

DOI

10.1136/JECH.48.6.549

1 reference

28 July 2017

1 reference

28 July 2017

1 reference