(Q33703637)

28 July 2017

title

Parental smoking and the nutrient intake and food choice of British teenagers aged 16-17 years (English)

1 reference

28 July 2017

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H F Crawley

1

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28 July 2017

D While

series ordinal

2

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28 July 2017

language of work or name

1 reference

1 June 1996

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Journal of Epidemiology and Community Health

28 July 2017

published in

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28 July 2017

volume

50

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28 July 2017

issue

3

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28 July 2017

page(s)

306-312

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The diet and body weight of British teenage smokers at 16-17 years

28 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060288

The energy, nutrient and food intakes of teenagers aged 16-17 years in Britain. 1. Energy, macronutrients and non-starch polysaccharides.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060288

Interactions between people's diet and their smoking habits: the dietary and nutritional survey of British adults

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060288

Children and passive smoking: a review

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060288

Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1060288

The smoking habits of 16-year-olds in the National Child Development Study

21 June 2018

1 reference

12 December 2020

On the requirements of ascorbic acid in man: steady-state turnover and body pool in smokers

1 reference

12 December 2020

Diet, smoking, social class, and body mass index in the Caerphilly Heart Disease Study

1 reference

12 December 2020

Some statistical considerations on dietary assessment methods

1 reference

12 December 2020

Identifiers

DOI

10.1136/JECH.50.3.306

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28 July 2017

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28 July 2017

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