(Q33708327)
Statements
1 reference
Changes in the components of dry-fermented sausages during ripening (English)
1 reference
Ordóñez JA
1 reference
Hierro EM
1 reference
Bruna JM
1 reference
de la Hoz L
1 reference
1 July 1999
1 reference
1 reference
39
1 reference
329-367
1 reference
Identifiers
1 reference
1 reference