(Q33722946)

28 July 2017

Effects of dietary fiber and low glycemic index diet on glucose control in subjects with type 2 diabetes mellitus (English)

1 reference

28 July 2017

1 reference

Sarah A Bajorek

1

1 reference

PubMed ID

20959501

28 July 2017

Candis M Morello

series ordinal

2

1 reference

PubMed ID

20959501

28 July 2017

language of work or name

English

0 references

publication date

19 October 2010

1 reference

Annals of Pharmacotherapy

28 July 2017

1 reference

28 July 2017

44

1 reference

28 July 2017

11

1 reference

28 July 2017

1786-1792

1 reference

Intensive glycemic control and the prevention of cardiovascular events: implications of the ACCORD, ADVANCE, and VA Diabetes Trials: a position statement of the American Diabetes Association and a Scientific Statement of the American College of Card

28 July 2017

1 reference

Standards of medical care in diabetes--2010.

21 January 2018

1 reference

Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose.

21 January 2018

1 reference

Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance

21 January 2018

1 reference

Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial

21 January 2018

1 reference

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

21 January 2018

1 reference

A randomized clinical trial comparing low-glycemic index versus ADA dietary education among individuals with type 2 diabetes

21 January 2018

1 reference

Psyllium decreased serum glucose and glycosylated hemoglobin significantly in diabetic outpatients

21 January 2018

1 reference

21 January 2018

Herb-drug interactions

1 reference

The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein

21 January 2018

1 reference

23 October 2023

https://opencitations.net/index/coci/api/v1/citations/10.1093/AJCN/87.1.114

Identifiers

DOI

10.1345/APH.1P347

1 reference

28 July 2017

1 reference

PubMed ID

20959501