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English
Lactic acid bacteria in the quality improvement and depreciation of wine
scientific article
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
10532386
retrieved
29 July 2017
review article
1 reference
stated in
Europe PubMed Central
title
Lactic acid bacteria in the quality improvement and depreciation of wine
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
10532386
retrieved
29 July 2017
main subject
lactic acid bacteria
0 references
wine
0 references
author name string
Lonvaud-Funel A
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
10532386
retrieved
29 July 2017
publication date
1 July 1999
1 reference
stated in
Europe PubMed Central
PubMed ID
10532386
retrieved
29 July 2017
number of pages
15
1 reference
based on heuristic
inferred from page(s)
published in
Antonie van Leeuwenhoek
1 reference
stated in
Europe PubMed Central
PubMed ID
10532386
retrieved
29 July 2017
volume
76
1 reference
stated in
Europe PubMed Central
PubMed ID
10532386
retrieved
29 July 2017
issue
1-4
1 reference
stated in
Europe PubMed Central
PubMed ID
10532386
retrieved
29 July 2017
page(s)
317-331
1 reference
stated in
Europe PubMed Central
PubMed ID
10532386
retrieved
29 July 2017
exact match
https://scigraph.springernature.com/pub.10.1023/a:1002088931106
0 references
Identifiers
DOI
10.1023/A:1002088931106
1 reference
stated in
Europe PubMed Central
PubMed ID
10532386
retrieved
29 July 2017
Dimensions Publication ID
1035832577
0 references
PubMed ID
10532386
1 reference
stated in
Europe PubMed Central
PubMed ID
10532386
retrieved
29 July 2017
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