(Q33763080)

29 July 2017

1 reference

title

Diet and antioxidant status (English)

1 reference

29 July 2017

Papas AM

1

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29 July 2017

publication date

1 September 1999

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Food and Chemical Toxicology

29 July 2017

published in

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29 July 2017

volume

37

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29 July 2017

issue

9-10

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29 July 2017

page(s)

999-1007

1 reference

Relative bioavailability of RRR- and all-rac-alpha-tocopheryl acetate in humans: studies using deuterated compounds

29 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Mutagenicity of nitric oxide and its inhibition by antioxidants

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https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Antioxidant activity of vitamin C in iron-overloaded human plasma

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Protective role of butylated hydroxytoluene and certain carotenoids in photocarcinogenesis

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https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Free radical generating mechanisms in the colon: their role in the induction and promotion of colorectal cancer?

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Production and metabolism of lignans by the human faecal flora

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Effect of fish-oil and vitamin E supplementation on lipid peroxidation and whole-blood aggregation in man

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Human plasma and tissue alpha-tocopherol concentrations in response to supplementation with deuterated natural and synthetic vitamin E.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Role of the Gastrointestinal Mucosa and Microflora in the Bioactivation of Dietary and Environmental Mutagens or Carcinogens

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Evaluation of the potential for olestra to affect the availability of dietary phytochemicals

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Absorption and transport of carotenoids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Effects of short-chain fatty acids on growth and differentiation of the human colon-cancer cell line HT29

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Discrimination in absorption or transport of beta-carotene isomers after oral supplementation with either all-trans- or 9-cis-beta-carotene

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Protective effect of fruits and vegetables on development of stroke in men

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Plasma ascorbate levels and inhibition of the antioxidant activity of caeruloplasmin

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Free radicals and antioxidants in food and in vivo: what they do and how they work

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Differences in the plasma transport and tissue concentrations of tocopherols and tocotrienols: observations in humans and hamsters.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Most free-radical injury is iron-related: it is promoted by iron, hemin, holoferritin and vitamin C, and inhibited by desferoxamine and apoferritin

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

The chemistry and antioxidant properties of tocopherols and tocotrienols

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Steatorrhea: a common manifestation in patients with HIV/AIDS

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Malabsorption and wasting in AIDS patients with microsporidia and pathogen-negative diarrhea

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Actual causes of death in the United States

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Dietary iron and colorectal cancer risk

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Direct observation of a free radical interaction between vitamin E and vitamin C

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Absorption, metabolism, and transport of carotenoids.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Olestra's effect on vitamins D and E in humans can be offset by increasing dietary levels of these vitamins

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Omega-3 fatty acids in health and disease and in growth and development

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

All-trans beta-carotene preferentially accumulates in human chylomicrons and very low density lipoproteins compared with the 9-cis geometrical isomer

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Preclinical efficacy evaluation of potential chemopreventive agents in animal carcinogenesis models: methods and results from the NCI Chemoprevention Drug Development Program.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

The microbial contribution to human faecal mass

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Oxidative mechanisms in the toxicity of metal ions

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Tocopherols and the etiology of colon cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Dose-dependent inhibitory effect of phenolic compounds in foods on nonheme-iron absorption in men.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Metabolism of dietary genotoxins by the human colonic microflora; the fecapentaenes and heterocyclic amines

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Butyrate and the colonocyte. Implications for neoplasia

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

alpha-Tocopherol influences in vivo indices of lipid peroxidation in postmenopausal women given fish oil

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Dietary fat and risk of chronic disease: mechanistic insights from experimental studies

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Inhibition of the hepatocarcinogenicity of aflatoxin B1 in rats by low levels of the phenolic antioxidants butylated hydroxyanisole and butylated hydroxytoluene.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

Bioavailability of soybean isoflavones depends upon gut microflora in women

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900088-5

7 January 2021

10.1016/S0278-6915(99)00088-5

Identifiers

DOI

1 reference

release_4yihtjvvkrbsfbxsqbfm6n7uzi

29 July 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/4yihtjvvkrbsfbxsqbfm6n7uzi

24 November 2022

mapped directly with Wikidata item

1 reference