(Q33770492)

29 July 2017

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title

Wine, beer and spirits and the risk of myocardial infarction: a systematic review (English)

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29 July 2017

main subject

myocardial infarction

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0 references

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Cleophas TJ

1

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29 July 2017

publication date

1 October 1999

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Biomedicine and Pharmacotherapy

29 July 2017

published in

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29 July 2017

volume

53

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29 July 2017

issue

9

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29 July 2017

page(s)

417-423

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

29 July 2017

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Risk of cardiovascular mortality in alcohol drinkers, ex-drinkers and nondrinkers.

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7 January 2021

Relations of alcoholic beverage use to subsequent coronary artery disease hospitalization

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7 January 2021

Mortality associated with moderate intakes of wine, beer, or spirits.

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Wine consumption and other dietary variables in males under 60 before and after acute myocardial infarction

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7 January 2021

Alcoholic beverages and myocardial infarction in young men.

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7 January 2021

Consumption of alcohol and mortality in Russia

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7 January 2021

Fish and heart disease

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7 January 2021

Impact of postmenopausal hormone therapy on cardiovascular events and cancer: pooled data from clinical trials

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7 January 2021

Relationship of dietary folate and vitamin B6 with coronary heart disease in women

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7 January 2021

10.1016/S0753-3322(99)80121-8

Identifiers

DOI

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29 July 2017

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