(Q33785574)

29 July 2017

title

Food consumed away from home can be a part of a healthy and affordable diet (English)

1 reference

29 July 2017

Wen You

1

1 reference

29 July 2017

Ge Zhang

2

1 reference

29 July 2017

Brenda M Davy

3

1 reference

29 July 2017

Andrea Carlson

4

1 reference

29 July 2017

Biing-Hwan Lin

5

1 reference

29 July 2017

language of work or name

English

0 references

publication date

19 August 2009

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29 July 2017

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29 July 2017

volume

139

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29 July 2017

issue

10

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29 July 2017

page(s)

1994-1999

1 reference

Evaluation of the Healthy Eating Index-2005.

29 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853693

Does social class predict diet quality?

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853693

Food Stamps, the Thrifty Food Plan, and meal preparation: the importance of the time dimension for US nutrition policy

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853693

Concept of a nutritious food: toward a nutrient density score

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853693

The economics of obesity: dietary energy density and energy cost.

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853693

The influence of food portion size and energy density on energy intake: implications for weight management

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853693

Poverty and obesity: the role of energy density and energy costs

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853693

Strategies for intervention: commentary and debate

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853693

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853693

Development of the Healthy Eating Index-2005.

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853693

Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853693

Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertension

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853693

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2853693

Food Sources of Added Sweeteners in the Diets of Americans

30 October 2018

1 reference

12 December 2020

Diet, nutrition and the prevention of chronic diseases

1 reference

12 December 2020

Dietary energy density determined by eight calculation methods in a nationally representative United States population

1 reference

12 December 2020

Food choices and diet costs: an economic analysis

1 reference

12 December 2020

Position of the American Dietetic Association: total diet approach to communicating food and nutrition information

1 reference

12 December 2020

Updating the healthy eating index to reflect current dietary guidance

1 reference

12 December 2020

Identifiers

DOI

10.3945/JN.109.107615

1 reference

29 July 2017

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29 July 2017

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