(Q33803445)

29 July 2017

1 reference

title

Nutrition, physical activity and health status in Europe: an overview (English)

1 reference

29 July 2017

Gibney MJ

1

1 reference

29 July 2017

language of work or name

English

0 references

publication date

1 September 1999

1 reference

29 July 2017

published in

Public Health Nutrition

1 reference

29 July 2017

volume

2

1 reference

29 July 2017

issue

3A

1 reference

29 July 2017

page(s)

329-333

1 reference

Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables

29 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980099000440

7 January 2021

Dietary recommendations and prevailing food and nutrient intakes in Germany

1 reference

https://api.crossref.org/works/10.1017%2FS1368980099000440

7 January 2021

Dietary guidelines and food nutrient intakes in Portugal

1 reference

https://api.crossref.org/works/10.1017%2FS1368980099000440

7 January 2021

Cross-cultural variations and changes in food-group intake among elderly women in Europe: results from the Survey in Europe on Nutrition and the Elderly a Concerted Action (SENECA).

1 reference

https://api.crossref.org/works/10.1017%2FS1368980099000440

7 January 2021

Dietary guidelines and patterns of food and nutrient intake in Sweden

1 reference

https://api.crossref.org/works/10.1017%2FS1368980099000440

7 January 2021

Compliance with dietary guidelines in the Spanish population. Results from the Catalan Nutrition Survey

1 reference

https://api.crossref.org/works/10.1017%2FS1368980099000440

7 January 2021

Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines

1 reference

https://api.crossref.org/works/10.1017%2FS1368980099000440

7 January 2021

Food and nutrient intakes of Greek (Cretan) adults. Recent data for food-based dietary guidelines in Greece

1 reference

https://api.crossref.org/works/10.1017%2FS1368980099000440

7 January 2021

An approach to the development of food-based dietary guidelines for Ireland

1 reference

https://api.crossref.org/works/10.1017%2FS1368980099000440

7 January 2021

Food-based dietary guidelines for Finland--a staged approach

1 reference

https://api.crossref.org/works/10.1017%2FS1368980099000440

7 January 2021

10.1017/S1368980099000440

Identifiers

DOI

0 references

1 reference