(Q33804103)

29 July 2017

title

Mapping the glycoxidation product Nε-carboxymethyllysine in the milk proteome (English)

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29 July 2017

Bianca Meyer

1

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29 July 2017

Dima Al-Diab

series ordinal

2

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29 July 2017

Gregor Vollmer

series ordinal

3

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29 July 2017

Monika Pischetsrieder

series ordinal

4

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29 July 2017

language of work or name

1 reference

3 January 2011

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29 July 2017

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29 July 2017

volume

11

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29 July 2017

issue

3

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29 July 2017

page(s)

420-428

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Nutritional and toxicological aspects of the Maillard browning reaction in foods

29 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201000233

Proteolysis of milk proteins lactosylated in model systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201000233

Identification and site-specific relative quantification of beta-lactoglobulin modifications in heated milk and dairy products

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201000233

Carbonylation of milk powder proteins as a consequence of processing conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201000233

Site-specific formation of Maillard, oxidation, and condensation products from whey proteins during reaction with lactose

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201000233

Complex Between β-Lactoglobulin and κ-Casein. A Review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201000233

Analysis of glycated and ascorbylated proteins by gas chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201000233

Assessment of heat treatment of dairy products by MALDI-TOF-MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201000233

Nomenclature of the proteins of cows' milk--sixth revision

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201000233

Two-dimensional gel electrophoresis/matrix-assisted laser desorption/ionisation mass spectrometry of a milk powder

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201000233

Proteomic analysis of kappa-casein micro-heterogeneity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201000233

Review and update of casein chemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201000233

Application of mass spectrometry for the detection of glycation and oxidation products in milk proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201000233

Use of Reducing/Nonreducing Two-Dimensional Electrophoresis for the Study of Disulfide-Mediated Interactions between Proteins in Raw and Heated Bovine Milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPMIC.201000233

21 January 2018

Identifiers

DOI

10.1002/PMIC.201000233

1 reference

29 July 2017

1 reference