(Q33811499)

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Radiation treatment of foods. I. Radurization of fresh eviscerated poultry

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5664122

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29 July 2017

title

Radiation treatment of foods. I. Radurization of fresh eviscerated poultry (English)

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29 July 2017

Idziak ES

1

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5664122

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Incze K

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2

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5664122

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publication date

1 July 1968

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29 July 2017

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29 July 2017

volume

16

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issue

7

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page(s)

1061-1066

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cites work

INCIDENCE OF SALMONELLAE IN DRESSED BROILER-FRYER CHICKENS.

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=547589

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30 October 2018

Studies on the irradiation of microorganisms in relation to food preservation. II. Irradiation resistant mutants.

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=547589

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30 October 2018

The radiation pasteurisation of broiler chicken carcasses

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https://pubmed.ncbi.nlm.nih.gov/5664122

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12 December 2020

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Comparison of pour and surface plate methods for determination of bacterial counts

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12 December 2020

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A Taxonomic Study of Acinetobacter and Related Genera

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https://pubmed.ncbi.nlm.nih.gov/5664122

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12 December 2020

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PMC publication ID

547589

1 reference

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Europe PubMed Central

PubMed publication ID

5664122

retrieved

29 July 2017

PubMed publication ID

5664122

1 reference

stated in

Europe PubMed Central

PubMed publication ID

5664122

retrieved

29 July 2017

(Q33811499)

Radiation treatment of foods. I. Radurization of fresh eviscerated poultry

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