(Q33883647)

29 July 2017

A confusion matrix for the study of taste perception (English)

1 reference

29 July 2017

1 reference

Hettinger TP

1

1 reference

29 July 2017

Gent JF

series ordinal

2

1 reference

29 July 2017

Marks LE

series ordinal

3

1 reference

29 July 2017

Frank ME

series ordinal

4

1 reference

29 July 2017

1 November 1999

1 reference

Attention, Perception and Psychophysics

29 July 2017

12

1 reference

based on heuristic

inferred from page(s)

published in

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29 July 2017

61

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29 July 2017

8

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29 July 2017

1510-1521

1 reference

https://scigraph.springernature.com/pub.10.3758/bf03213114

29 July 2017

0 references

cites work

Monogeusia for fructose, glucose, sucrose, and maltose.

1 reference

https://api.crossref.org/works/10.3758%2FBF03213114

To know with the nose: keys to odor identification

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FBF03213114

Development of the University of Pennsylvania Smell Identification Test: a standardized microencapsulated test of olfactory function.

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FBF03213114

The organization of taste sensibilities in hamster chorda tympani nerve fibers

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FBF03213114

Effects of chlorhexidine on human taste perception.

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FBF03213114

Are the tastes of polycose and monosodium glutamate unique?

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FBF03213114

The Magical Number Seven, Plus or Minus Two

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FBF03213114

Basic properties of umami and effects on humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3758%2FBF03213114

21 January 2018

Identifiers

DOI

10.3758/BF03213114

1 reference

Dimensions Publication ID

29 July 2017

0 references

1 reference