(Q33891713)

29 July 2017

title

Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates (English)

1 reference

29 July 2017

Michelle D Danyluk

1

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29 July 2017

Donald W Schaffner

series ordinal

2

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29 July 2017

publication date

1 May 2011

1 reference

Journal of Food Protection

29 July 2017

number of pages

9

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based on heuristic

inferred from page(s)

published in

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29 July 2017

volume

74

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29 July 2017

issue

5

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29 July 2017

page(s)

700-708

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Fitness of human enteric pathogens on plants and implications for food safety

29 July 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-373

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

21 January 2018

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Survival of Escherichia coli O157:H7 and Salmonella enterica serovars Typhimurium in iceberg lettuce and the antimicrobial effect of rice vinegar against E. coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-373

Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-373

Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-373

Temporal assessment of the impact of exposure to cow feces in two watersheds by multiple host-specific PCR assays.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-373

Development of a quantitative competitive PCR assay for detection and quantification of Escherichia coli O157:H7 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-373

Potential of Escherichia coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-373

Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: II. Risk characterization.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-373

Hemorrhagic Colitis Associated with a RareEscherichia coliSerotype

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-373

21 January 2018

How safe is our food?

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-373

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-373

Multistate outbreak of Escherichia coli O157:H7 infections associated with a national fast-food chain, 2006: a study incorporating epidemiological and food source traceback results

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-373

10.4315/0362-028X.JFP-10-373

21 January 2018

Identifiers

DOI

1 reference

29 July 2017

1 reference