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Basic aspects of food preservation by hurdle technology

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Europe PubMed Central

29 July 2017

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Europe PubMed Central

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Basic aspects of food preservation by hurdle technology (English)

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Europe PubMed Central

29 July 2017

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Leistner L

1

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29 July 2017

1 April 2000

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29 July 2017

International Journal of Food Microbiology

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29 July 2017

55

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29 July 2017

181-186

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1-3

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29 July 2017

Combination of preservation factors applied to minimal processing of foods

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900161-6

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7 January 2021

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10.1016/S0168-1605(00)00161-6

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Europe PubMed Central

29 July 2017

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Europe PubMed Central

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10791741

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29 July 2017

ResearchGate publication ID

12525114

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(Q33904043)

Basic aspects of food preservation by hurdle technology

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