(Q33907770)

29 July 2017

0 references

Whole grain foods and heart disease risk (English)

1 reference

29 July 2017

1 reference

Anderson JW

1

1 reference

29 July 2017

Hanna TJ

series ordinal

2

1 reference

29 July 2017

Peng X

series ordinal

3

1 reference

29 July 2017

Kryscio RJ

series ordinal

4

1 reference

29 July 2017

language of work or name

1 reference

1 June 2000

1 reference

Journal of the American College of Nutrition

29 July 2017

1 reference

29 July 2017

19

1 reference

29 July 2017

3 Suppl

1 reference

29 July 2017

291S-299S

1 reference

Dietary fiber and coronary heart disease

29 July 2017

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Association between reported diet and all-cause mortality. Twenty-one-year follow-up on 27,530 adult Seventh-Day Adventists

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Meta-analysis of the effects of soy protein intake on serum lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Risk factors for cardiovascular disease and diabetes in two groups of Hispanic Americans with differing dietary habits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Association between certain foods and risk of acute myocardial infarction in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Fiber intake, age, and other coronary risk factors in men of the Baltimore Longitudinal Study (1959-1975).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Quantitative methods in the review of epidemiologic literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Heterogeneity in meta-analysis of data from epidemiologic studies: a commentary

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Whole-grain consumption and chronic disease: protective mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Soluble fiber and serum lipids: a literature review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Decreased protection by HDL from poorly controlled type 2 diabetic subjects against LDL oxidation may Be due to the abnormal composition of HDL.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Homocyst(e)ine and cardiovascular disease: a critical review of the epidemiologic evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Vitamin E consumption and the risk of coronary heart disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Vitamin E consumption and the risk of coronary disease in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

The protective effects of estrogen on the cardiovascular system

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718963

10.1080/07315724.2000.10718963

21 January 2018

Identifiers

DOI

1 reference

29 July 2017

1 reference