(Q33911545)

30 July 2017

1 reference

title

Kombucha, the fermented tea: microbiology, composition, and claimed health effects (English)

1 reference

30 July 2017

Greenwalt CJ

1

1 reference

30 July 2017

Steinkraus KH

series ordinal

2

1 reference

30 July 2017

Ledford RA

series ordinal

3

1 reference

30 July 2017

publication date

1 July 2000

1 reference

Journal of Food Protection

30 July 2017

published in

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30 July 2017

volume

63

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30 July 2017

issue

7

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30 July 2017

page(s)

976-981

1 reference

Characterization of the tea fungus metabolites

30 July 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.7.976

A MILLENNIUM OF FUNGI, FOOD, AND FERMENTATION.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.7.976

Screening of 'kargasok tea.' I: Anorexia and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.7.976

Anticaries Effects of Polyphenolic Compounds from Japanese Green Tea

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-63.7.976

10.4315/0362-028X-63.7.976

21 January 2018

Identifiers

DOI

1 reference

30 July 2017

1 reference