(Q33917596)

30 July 2017

title

Caffeine synthase gene from tea leaves (English)

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ORCID Public Data File 2021

30 July 2017

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author name string

Kato M

1

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30 July 2017

Mizuno K

2

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30 July 2017

Crozier A

3

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30 July 2017

Fujimura T

4

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30 July 2017

Ashihara H

5

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30 July 2017

language of work or name

English

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publication date

1 August 2000

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30 July 2017

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30 July 2017

volume

406

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30 July 2017

issue

6799

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30 July 2017

page(s)

956-957

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Coffee, caffeine and blood pressure: a critical review

30 July 2017

cites work

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Purification and characterization of caffeine synthase from tea leaves

21 January 2018

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S-Adenosyl-L-methionine:salicylic acid carboxyl methyltransferase, an enzyme involved in floral scent production and plant defense, represents a new class of plant methyltransferases

21 January 2018

1 reference

Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality

21 January 2018

1 reference

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

Is habitual caffeine use a preventable cardiovascular risk factor?

21 January 2018

1 reference

Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking

21 January 2018

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7 January 2021

A single dose of tea with or without milk increases plasma antioxidant activity in humans

1 reference

7 January 2021

Two stages of cancer prevention with green tea

1 reference

7 January 2021

Caffeine raises blood pressure at work

1 reference

7 January 2021

Identifiers

DOI

10.1038/35023072

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Dimensions Publication ID

30 July 2017

1047715264

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