(Q33920560)

30 July 2017

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title

The impact of egg limitations on coronary heart disease risk: do the numbers add up? (English)

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30 July 2017

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coronary artery disease

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McNamara DJ

1

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30 July 2017

publication date

1 October 2000

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Journal of the American College of Nutrition

30 July 2017

published in

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30 July 2017

volume

19

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30 July 2017

issue

5 Suppl

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30 July 2017

page(s)

540S-548S

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Diet and plasma lipids in women. I. Macronutrients and plasma total and low-density lipoprotein cholesterol in women: The Framingham Nutrition Studies

30 July 2017

cites work

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https://api.crossref.org/works/10.1080%2F07315724.2000.10718978

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718978

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2000.10718978

Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718978

Diet and heart disease risk factors in adult American men and women: the Framingham Offspring-Spouse nutrition studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718978

Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: the EURODIAB IDDM Complications Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718978

Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718978

A prospective study of egg consumption and risk of cardiovascular disease in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718978

Effects of fat-modified diets on cholesterol and lipoprotein metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718978

Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718978

Heterogeneity of cholesterol homeostasis in man. Response to changes in dietary fat quality and cholesterol quantity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718978

Cholesterol-rich diet induced changes in plasma lipids in relation to apolipoprotein E phenotype in healthy students

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718978

A dose-response study of the effects of dietary cholesterol on fasting and postprandial lipid and lipoprotein metabolism in healthy young men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718978

Increases in dietary cholesterol are associated with modest increases in both LDL and HDL cholesterol in healthy young women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718978

Dietary cholesterol and atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718978

10.1080/07315724.2000.10718978

21 January 2018

Identifiers

DOI

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30 July 2017

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