(Q33951061)

30 July 2017

title

Glove barriers to bacterial cross-contamination between hands to food (English)

1 reference

30 July 2017

Montville R

1

1 reference

30 July 2017

Chen Y

series ordinal

2

1 reference

30 July 2017

Schaffner DW

series ordinal

3

1 reference

30 July 2017

publication date

1 June 2001

1 reference

Journal of Food Protection

30 July 2017

number of pages

5

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

30 July 2017

volume

64

1 reference

30 July 2017

issue

6

1 reference

30 July 2017

page(s)

845-849

1 reference

Fluorescein dye evaluation of glove integrity

30 July 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.6.845

Examination gloves as barriers to hand contamination in clinical practice

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.6.845

The survival of salmonellas on finger-tips and transfer of the organisms to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.6.845

The survival and transfer of microbial contamination via cloths, hands and utensils.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.6.845

Development of a model for evaluation of microbial cross-contamination in the kitchen

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.6.845

10.4315/0362-028X-64.6.845

21 January 2018

Identifiers

DOI

1 reference

30 July 2017

1 reference