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English
A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.
scientific article
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11833635
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11833635%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
review article
1 reference
stated in
Europe PubMed Central
title
A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11833635
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11833635%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
main subject
food safety
1 reference
based on heuristic
inferred from title
author
John Prescott
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11833635
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11833635%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
John Prescott
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11833635
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11833635%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
author name string
Diane Bourn
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11833635
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11833635%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
publication date
1 January 2002
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11833635
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11833635%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
published in
Critical Reviews in Food Science and Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11833635
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11833635%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
volume
42
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11833635
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11833635%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11833635
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11833635%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
page(s)
1-34
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11833635
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11833635%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
Identifiers
DOI
10.1080/10408690290825439
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11833635
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11833635%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
PubMed publication ID
11833635
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11833635
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11833635%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
ResearchGate publication ID
11526434
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