(Q33958442)

English

Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage

scientific article

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scholarly article

1 reference

Europe PubMed Central

30 July 2017

Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage (English)

1 reference

Europe PubMed Central

30 July 2017

electronic nose

1 reference

based on heuristic

inferred from title

1

1 reference

Europe PubMed Central

30 July 2017

author name string

Evans P

2

1 reference

Europe PubMed Central

30 July 2017

publication date

1 October 2000

1 reference

Europe PubMed Central

30 July 2017

Journal of Stored Products Research

1 reference

Europe PubMed Central

30 July 2017

36

1 reference

Europe PubMed Central

30 July 2017

4

1 reference

Europe PubMed Central

30 July 2017

319-340

1 reference

Europe PubMed Central

30 July 2017

Neural network pattern recognition of photoacoustic FTIR spectra and knowledge-based techniques for detection of mycotoxigenic fungi in food grains.

1 reference

https://api.crossref.org/works/10.1016%2FS0022-474X%2899%2900057-0

7 January 2021

Musty Aroma Compounds Produced by Selected Molds and Actinomycetes on Agar and Whole Wheat Bread

1 reference

https://api.crossref.org/works/10.1016%2FS0022-474X%2899%2900057-0

7 January 2021

Electronic nose for microbial quality classification of grains.

1 reference

https://api.crossref.org/works/10.1016%2FS0022-474X%2899%2900057-0

7 January 2021

Use of an electronic nose for the early detection and differentiation between spoilage fungi

1 reference

https://api.crossref.org/works/10.1016%2FS0022-474X%2899%2900057-0

7 January 2021

Identification of cheese-associated fungi using selected ion monitoring of volatile terpenes

1 reference

https://api.crossref.org/works/10.1016%2FS0022-474X%2899%2900057-0

7 January 2021

Fungal volatiles associated with moldy grain in ventilated and non-ventilated bin-stored wheat

1 reference

https://api.crossref.org/works/10.1016%2FS0022-474X%2899%2900057-0

7 January 2021

The relationship between fungal growth and ergosterol content of wheat grain

1 reference

https://api.crossref.org/works/10.1016%2FS0022-474X%2899%2900057-0

7 January 2021

Odor volatiles associated with microflora in damp ventilated and non-ventilated bin-stored bulk wheat

1 reference

https://api.crossref.org/works/10.1016%2FS0022-474X%2899%2900057-0

7 January 2021

Volatile metabolites of some barley storage molds

1 reference

https://api.crossref.org/works/10.1016%2FS0022-474X%2899%2900057-0

7 January 2021

Patterns in Volatile Organic Compounds in Dust from Moldy Buildings

1 reference

https://api.crossref.org/works/10.1016%2FS0022-474X%2899%2900057-0

7 January 2021

Identification of the Predominant Volatile Compounds Produced by Aspergillus flavus

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1128/AM.24.5.721-726.1972

Identifiers

10.1016/S0022-474X(99)00057-0

1 reference

Europe PubMed Central

30 July 2017

1 reference

Europe PubMed Central

30 July 2017

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