Wikidata

(Q33960708)

English

Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California

scientific article

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title
Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12166993
retrieved
30 July 2017
main subject
California
0 references
vitamin C
0 references
author name string
María I Gil
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
12166993
retrieved
30 July 2017
Francisco A Tomás-Barberán
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
12166993
retrieved
30 July 2017
Betty Hess-Pierce
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
12166993
retrieved
30 July 2017
Adel A Kader
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
12166993
retrieved
30 July 2017
page(s)
4976-4982
1 reference
stated in
Europe PubMed Central
PubMed ID
12166993
retrieved
30 July 2017

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