(Q33967646)

30 July 2017

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title

Organic food: nutritious food or food for thought? A review of the evidence (English)

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30 July 2017

Faidon Magkos

1

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30 July 2017

Fotini Arvaniti

series ordinal

2

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30 July 2017

Antonis Zampelas

series ordinal

3

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30 July 2017

publication date

1 September 2003

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International Journal of Food Sciences and Nutrition

30 July 2017

published in

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30 July 2017

volume

54

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30 July 2017

issue

5

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30 July 2017

page(s)

357-371

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Nutritive value of potato crude protein as influenced by manuring and amino acid composition

30 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F09637480120092071

The nitrogen content of potato (Solanum tuberosum L.) tubers in relation to nitrogen application—the effect on amino acid composition and yields

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480120092071

From healthy soil to healthy food: an analysis of the quality of food produced under contrasting agricultural systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480120092071

Nutritional quality of organic food: shades of grey or shades of green?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480120092071

Nutritional quality of organic versus conventional fruits, vegetables, and grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480120092071

Nutritionists question study of organic food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480120092071

10.1080/09637480120092071

21 January 2018

Identifiers

DOI

1 reference

30 July 2017

1 reference