(Q33969262)

30 July 2017

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title

Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis (English)

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ORCID Public Data File 2021

30 July 2017

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Carlos Manuel Franco Abuín

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ORCID Public Data File 2021

author name string

Jaimez J

1

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30 July 2017

Fente CA

2

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30 July 2017

Vazquez BI

3

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30 July 2017

Franco CM

4

1 reference

30 July 2017

Cepeda A

5

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30 July 2017

Mahuzier G

6

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30 July 2017

Prognon P

7

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30 July 2017

language of work or name

English

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publication date

1 June 2000

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Journal of Chromatography

30 July 2017

published in

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30 July 2017

volume

882

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30 July 2017

issue

1-2

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30 July 2017

page(s)

1-10

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HEPATOMAS IN RAINBOW TROUT: DESCRIPTIVE AND EXPERIMENTAL EPIDEMIOLOGY

30 July 2017

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Determination of aflatoxin B1 levels in peanut butter using an immunoaffinity column clean-up procedure: inter-laboratory study

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Occurrence of Aflatoxin M1 in Cheeses from the South of Spain

7 January 2021

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Incidence of Aflatoxin M1 in Thai Milk Products

7 January 2021

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Occurrence of aflatoxin M1 in commercial pasteurized milk determined with ELISA and HPLC

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Immunoaffinity column clean-up for the high-performance liquid chromatographic determination of aflatoxins B1, B2, G1, G2, M1 and Q1 in urine

7 January 2021

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Analytical methodology for the determination of aflatoxins in peanut butter: comparison of high-performance thin-layer chromatographic, enzyme-linked immunosorbent assay and high-performance liquid chromatographic methods

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Laser fluorimetry: subpicogram detection of aflatoxins using high-pressure liquid chromatography

7 January 2021

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An investigation of HPLC post-column iodination conditions for the enhancement of aflatoxin B1 fluorescence

7 January 2021

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Rapid determination of aflatoxin B1 in Dutch feeding stuffs by high-performance liquid chromatography and post-column derivatization

7 January 2021

1 reference

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The preparation, validation and certification of the aflatoxin content of two peanut butter reference materials

7 January 2021

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Comparison of six methods of analysis for the determination of aflatoxin B1 in feeding stuffs containing citrus pulp

7 January 2021

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Determination of aflatoxins in cattle feed by liquid chromatography and post-column derivatization with electrochemically generated bromine

7 January 2021

1 reference

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Postcolumn excitation of aflatoxins using cyclodextrins in liquid chromatography for food analysis

7 January 2021

1 reference

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Interaction between cyclodextrins and aflatoxins Q1, M1 and P1. Fluorescence and chromatographic studies

7 January 2021

1 reference

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10.1016/S0021-9673(00)00212-0

7 January 2021

Identifiers

DOI

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30 July 2017

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