(Q33970674)

30 July 2017

1 reference

title

Histamine fish poisoning revisited (English)

1 reference

30 July 2017

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Lehane L

1

1 reference

PubMed ID

10898459

30 July 2017

Olley J

series ordinal

2

1 reference

30 July 2017

1 June 2000

1 reference

International Journal of Food Microbiology

30 July 2017

1 reference

30 July 2017

58

1 reference

30 July 2017

1-2

1 reference

30 July 2017

1-37

1 reference

Histamine Levels in Commercially Processed Fish in Morocco

30 July 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Histamine (?) Toxicity from Fish Products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Plasmid-mediated histamine biosynthesis in the bacterial fish pathogen Vibrio anguillarum

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Scombrotoxic fish poisoning in Britain: features of over 250 suspected incidents from 1976 to 1986.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

On the aetiology of scombroid poisoning: cadaverine potentiation of histamine toxicity in the guinea-pig

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Scombroid poisoning: prompt resolution of symptoms with cimetidine

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Thermal death times of Hafnia alvei cells in a model suspension and in artificially contaminated hot-smoked kahawai (Arripis trutta)

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Principles of Risk Assessment for Illness Caused by Foodborne Biological Agents

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

High-performance liquid chromatographic determination of urocanic acid isomers in biological samples

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Outbreak of scombroid fish poisoning, Taiwan

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

The histamine content of oriental foods.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Scombroid poisoning revisited.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Is there a role for amines other than histamines in the aetiology of scombrotoxicosis?

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Production of Histidine Decarboxylase and Histamine by Proteus morganii

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Histamine and Histidine in New Zealand Marine Fish and Shellfish Species, Particularly Kahawai (Arripis trutta)

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Levels of histamine and histamine-producing bacteria in smoked fish from New Zealand markets

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Scombroid poisoning. Isolation and identification of "saurine"

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Viability and Histidine Decarboxylase Activity of Halophilic Histamine-Forming Bacteria During Frozen Storage

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

The oxidation of amines by bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Role of Histamine in Poisoning with Spoiled Fish

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Scombrotoxicosis-like illness following the ingestion of smoked salmon that demonstrated low histamine levels and high toxicity on mouse bioassay

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Imidazole fungicides provoke histamine release from mast cells and induce airway contraction

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

The storage of mackerel (Scomber scombrus). Development of histamine and rancidity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Histamine involvement in UVB- and cis-urocanic acid-induced systemic suppression of contact hypersensitivity responses

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Histamine content, diamine oxidase activity and histamine methyltransferase activity in human tissues: fact or fictions?

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Foodborne disease outbreaks of chemical etiology in the United States, 1970-1974

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Inhibition of in vivo histamine metabolism in rats by foodborne and pharmacologic inhibitors of diamine oxidase, histamine N-methyltransferase, and monoamine oxidase

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Selective determination of histamine by flow injection analysis.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Bacterial production and destruction of histamine in foods, and food poisoning caused by histamine

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

The importance of endogenous histamine relative to dietary histamine in the aetiology of scombrotoxicosis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Urinary output of free histamine after a meat meal

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Effects of cadaverine on histamine transport and metabolism in isolated gut sections of the guinea-pig

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Studies on the allergy-like food poisoning associated with putrefaction of marine products. II. Separation of causative substance and some of its chemical characteristics

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Flushing syndrome due to mahimahi (scombroid fish) poisoning

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Risk Analysis and Its Application in FSIS.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Formation of biogenic amines in herring and mackerel.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

The role of seafood in foodborne diseases in the United States of America

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Incidence of histamine-forming bacteria and histamine content in scombroid fish species from retail markets in the Barcelona area

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Cadaverine and aminoguanidine potentiate the uptake of histamine in vitro in perfused intestinal segments of rats

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

1 reference

7 January 2021

Histidine metabolism in fish. Urocanic acid in mackerel (Scomber scombrus)

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

An epidemic of mussel poisoning in North-East England

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Poisonings: food, fish, shellfish

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Effect of diet on urinary excretion of histamine

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Analysis of Z and E isomers of urocanic acid by high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Evidence that histamine is the causative toxin of scombroid-fish poisoning

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Differential plating medium for quantitative detection of histamine-producing bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Scombroid poisoning: mini-review with case histories

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Histamine Production by Psychrotrophic Pseudomonads Isolated from Tuna Fish

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Scombrotoxic fish poisoning

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Scombroid fish poisoning: a potentially life-threatening allergic-like reaction

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Histamine reactions due to ingestion of tuna fish (Thunnus argentivittatus) in patients on anti-tuberculosis therapy

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Catabolism of Orally Administered l4C-Histamine in Man

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Outbreaks of foodborne disease in the United States, 1972-1978.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Scombroid fish poisoning

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Biogenic Amines in Cheese and other Fermented Foods: A Review

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Histamine food poisoning: toxicology and clinical aspects

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

In vitro inhibition of rat intestinal histamine-metabolizing enzymes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Simple Medium for Assessing Quantitative Production of Histamine by Enterobacteriaceae

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Histamine poisoning (scombroid fish poisoning): an allergy-like intoxication

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Adverser reactions to isoniazid on ingestion of fish with a high histamine content

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

The effects of histamine administered in fish samples to healthy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

Production of Tyrosine and Histidine Decarboxylase by Dairy-Related Bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

cis-urocanic acid induces mast cell degranulation and release of preformed TNF-alpha: A possible mechanism linking UVB and cis-urocanic acid to immunosuppression of contact hypersensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900296-8

7 January 2021

10.1016/S0168-1605(00)00296-8

Identifiers

DOI

1 reference

30 July 2017

1 reference

PubMed ID

10898459