(Q33975250)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905689%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

review article

1 reference

title

Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905689%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

2

1 reference

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8 November 2019

Stéphane Pezennec

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905689%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

author name string

J Léonil

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905689%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

D Mollé

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905689%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

S Bouhallab

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905689%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

language of work or name

English

0 references

publication date

1 June 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905689%20AND%20SRC:MED&resulttype=core&format=json

Journal of Chromatography

8 November 2019

number of pages

21

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905689%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

volume

881

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905689%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

page(s)

1-21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905689%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905689%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference

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The analysis of small proteins in the molecular weight range 10-24 kDa by magnetic sector mass spectrometry.

7 January 2021

1 reference

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Biochemical applications of liquid chromatography-mass spectrometry

7 January 2021

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Integration of mass spectrometry in analytical biotechnology

7 January 2021

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Protein mass spectrometry: applications to analytical biotechnology

7 January 2021

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Ion formation from charged droplets: Roles of geometry, energy, and time

7 January 2021

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Analytical properties of the nanoelectrospray ion source

7 January 2021

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Fourier-transform mass spectrometry of large molecules by electrospray ionization

7 January 2021

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Low flow high-performance liquid chromatography solvent delivery system designed for tandem capillary liquid chromatography-mass spectrometry.

7 January 2021

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LC/MS and LC/MS/MS determination of protein tryptic digests

7 January 2021

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Emerging tandem-mass-spectrometry techniques for the rapid identification of proteins

7 January 2021

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Laser desorption ionization of proteins with molecular masses exceeding 10,000 daltons

7 January 2021

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α-Cyano-4-hydroxycinnamic acid as a matrix for matrixassisted laser desorption mass spectromtry

7 January 2021

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Factors affecting the ultraviolet laser desorption of proteins

7 January 2021

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Purification of contaminated peptides and proteins on synthetic membrane surfaces for matrix-assisted laser desorption/ionization mass spectrometry

7 January 2021

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Peptides adsorbed on reverse-phase chromatographic beads as targets for femtomole sequencing by post-source decay matrix assisted laser desorption ionization-reflectron time of flight mass spectrometry (MALDI-RETOF-MS).

7 January 2021

1 reference

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Matrix-assisted laser desorption/ionization mass spectrometry of biopolymers

7 January 2021

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Laser desorption ionization mass spectrometry of large biomolecules

7 January 2021

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Ultraviolet laser desorption/ionization mass spectrometry of proteins above 100,000 daltons by pulsed ion extraction time-of-flight analysis

7 January 2021

1 reference

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Mass resolution improvement by incorporation of pulsed ion extraction in a matrix-assisted laser desorption/ionization linear time-of-flight mass spectrometer

7 January 2021

1 reference

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Peptide sequencing by matrix-assisted laser-desorption mass spectrometry

7 January 2021

1 reference

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Post-source decay and delayed extraction in matrix-assisted laser desorption/ionization-reflectron time-of-flight mass spectrometry. Are there trade-offs?

7 January 2021

1 reference

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Peptide and protein identification by matrix-assisted laser desorption ionization (MALDI) and MALDI-post-source decay time-of-flight mass spectrometry

7 January 2021

1 reference

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Mass spectrometry of proteins directly from polyacrylamide gels.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900071-6

Chromatographic and electrophoretic methods used for analysis of milk proteins

7 January 2021

1 reference

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Multiply charged negative ions by electrospray ionization of polypeptides and proteins

7 January 2021

1 reference

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Identification of a new genetic variant of bovine beta-casein using reversed-phase high-performance liquid chromatography and mass spectrometric analysis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900071-6

Primary structure of ovine alpha s1-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D

7 January 2021

1 reference

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Occurrence of five alpha s1-casein variants in ovine milk

7 January 2021

1 reference

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Calcium stoichiometry determination for calcium binding proteins by electrospray ionization mass spectrometry

7 January 2021

1 reference

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Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site

7 January 2021

1 reference

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Induction of new physicochemical and functional properties by the glycosylation of whey proteins

7 January 2021

1 reference

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Isolation and Identification of beta-Casein A(1)-4P and beta-Casein A(2)-4P in Commercial Caseinates

7 January 2021

1 reference

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Matrix-assisted laser desorption/ionization mass spectrometry in milk science

7 January 2021

1 reference

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On hen egg fractionation: applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins

7 January 2021

1 reference

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Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins

7 January 2021

1 reference

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Electrospray ionization for mass spectrometry of large biomolecules

7 January 2021

1 reference

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Capillary zone electrophoresis and isotachophoresis— mass spectrometry of polypeptides and proteins based upon an electrospray ionization interface

7 January 2021

1 reference

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Phosphorylation sites in riboflavin-binding protein characterized by fast atom bombardment mass spectrometry.

7 January 2021

1 reference

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Structures of asparagine-linked oligosaccharides from hen egg-yolk antibody (IgY). Occurrence of unusual glucosylated oligo-mannose type oligosaccharides in a mature glycoprotein

7 January 2021

1 reference

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Mass spectrometry of L-beta-aspartamido carbohydrates isolated from ovalbumin

7 January 2021

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1H NMR characterization of a hen ovalbumin tyrosinamide N-linked oligosaccharide library

7 January 2021

1 reference

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Occurence of a sialylglycopeptide and free sialylglycans in hen's egg yolk

7 January 2021

1 reference

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Solvent-induced conformational changes of polypeptides probed by electrospray-ionization mass spectrometry

7 January 2021

1 reference

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Unfolding of proteins monitored by electrospray ionization mass spectrometry: a comparison of positive and negative ion modes

7 January 2021

1 reference

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A near-native state on the slow refolding pathway of hen lysozyme.

7 January 2021

1 reference

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Highly ordered molten globule-like state of ovalbumin at acidic pH: native-like fragmentation by protease and selective modification of Cys367 with dithiodipyridine

7 January 2021

1 reference

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Serpin conformational change in ovalbumin. Enhanced reactive center loop insertion through hinge region mutations

7 January 2021

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Matrix-assisted laser desorption/ionization time-of-flight mass spectrometric micro-analysis: the first non-immunological alternative attempt to quantify gluten gliadins in food samples

7 January 2021

1 reference

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Isolation and characterization of a bradykinin-potentiating peptide from a bovine peptic hemoglobin hydrolysate.

7 January 2021

1 reference

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Identification of peptides, from a peptic haemoglobin hydrolysate produced at pilot-plant scale, by high-performance liquid chromatography and mass spectrometry

7 January 2021

1 reference

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Rapid analysis of endogenous LVV-hemorphin-7 in cerebrospinal fluid by size-exclusion chromatography and electrospray ionization mass spectrometry.

7 January 2021

1 reference

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Size-exclusion chromatography performed in capillaries. Studies by liquid chromatography-mass spectrometry.

7 January 2021

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The effect of milk fermentation by Lactobacillus helveticus on the release of peptides during in vitro digestion

7 January 2021

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Antibacterial peptides of bovine lactoferrin: purification and characterization.

7 January 2021

1 reference

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Properties of a heparin-binding peptide derived from bovine lactoferrin

7 January 2021

1 reference

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Sensitivity of beta-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum

7 January 2021

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Proteolytic specificity of chymosin on bovine alpha s1-casein

7 January 2021

1 reference

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Identification of phosphopeptides by mass spectrometry.

7 January 2021

1 reference

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Identification of phosphorylation sites in phosphopeptides by positive and negative mode electrospray ionization-tandem mass spectrometry

7 January 2021

1 reference

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Selective Detection and Site-Analysis of O-GlcNAc-Modified Glycopeptides by β-Elimination and Tandem Electrospray Mass Spectrometry

7 January 2021

1 reference

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Selective detection of phosphopeptides in complex mixtures by electrospray liquid chromatography/mass spectrometry

7 January 2021

1 reference

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Collisional fragmentation of glycopeptides by electrospray ionization LC/MS and LC/MS/MS: methods for selective detection of glycopeptides in protein digests

7 January 2021

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Heterogeneity of the bovine kappa-casein caseinomacropeptide, resolved by liquid chromatography on-line with electrospray ionization mass spectrometry

7 January 2021

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Reversed-phase high-performance liquid chromatographic separation of bovine kappa-casein macropeptide and characterization of isolated fractions

7 January 2021

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Selective detection of lactolated peptides in hydrolysates by liquid chromatography/electrospray tandem mass spectrometry.

7 January 2021

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Monitoring cheddar cheese ripening by chemical indices of proteolysis. 3. Identification of several high-molecular mass peptides

7 January 2021

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Isolation and identification of some major water-soluble peptides in Feta cheese.

7 January 2021

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Partial identification of peptides from the water-insoluble fraction of cheddar cheese

7 January 2021

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Water-soluble peptides in Cheddar cheese: isolation and identification of peptides in the diafiltration retentate of the water-soluble fraction

7 January 2021

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Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese

7 January 2021

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Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening.

7 January 2021

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The proteolytic systems of lactic acid bacteria

7 January 2021

1 reference

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Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/l

7 January 2021

1 reference

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Reconstruction of the proteolytic pathway for use of beta-casein by Lactococcus lactis

7 January 2021

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Cheese: physical, biochemical, and nutritional aspects

7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0021-9673(00)00071-6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905689%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference