(Q33975260)

30 July 2017

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title

Authentication of vegetable oils by chromatographic techniques (English)

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30 July 2017

Aparicio R

1

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30 July 2017

Aparicio-Ruíz R

series ordinal

2

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30 July 2017

language of work or name

English

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publication date

1 June 2000

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Journal of Chromatography

30 July 2017

number of pages

12

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based on heuristic

inferred from page(s)

published in

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30 July 2017

volume

881

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30 July 2017

issue

1-2

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30 July 2017

page(s)

93-104

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Fatty acid composition of leaf lipids determined after combined digestion and fatty acid methyl ester formation from fresh tissue

30 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900355-1

One-step lipid extraction and fatty acid methyl esters preparation from fresh plant tissues

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900355-1

Recent advances in the high performance liquid chromatography of lipids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900355-1

Rapid Separation of Free Sterols in Edible Oils by On-Line Coupled Reversed Phase Liquid Chromatography−Gas Chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900355-1

Characterization of virgin olive oils by SEXIA Expert System.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900355-1

Isolation, Synthesis, and Absolute Configuration of Filbertone - the Principal Flavor Component of the Hazelnut

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900355-1

Building knowledge into an expert system

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900355-1

Comparison of rule-building expert systems with pattern recognition for the classification of analytical data

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900355-1

Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900355-1

Evening primrose (Oenothera spp.) oil and seed

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900355-1

10.1016/S0021-9673(00)00355-1

7 January 2021

Identifiers

DOI

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30 July 2017

1 reference