(Q33976027)

30 July 2017

1 reference

title

Marine oils: the health benefits of n-3 fatty acids. (English)

1 reference

30 July 2017

0 references

Uauy R

1

1 reference

PubMed ID

10906596

30 July 2017

Valenzuela A

series ordinal

2

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30 July 2017

1 July 2000

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30 July 2017

1 reference

30 July 2017

16

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30 July 2017

7-8

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30 July 2017

680-684

1 reference

Omega-3 fatty acids in health and disease and in growth and development

30 July 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Biochemistry of essential fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Cloning, expression, and nutritional regulation of the mammalian Delta-6 desaturase

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Cloning, expression, and fatty acid regulation of the human delta-5 desaturase

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Essential fatty acids in growth and development

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Recent advances in the biology of n-6 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Overview of evolutionary aspects of omega 3 fatty acids in the diet

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

n-3 fatty acids in Indian diets — Comparison of the effects of precursor (alpha-linolenic acid) Vs product (long chain n-3 poly unsaturated fatty acids)

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Consumption pattern of dietary fats in Chile: n-6 and n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Future prospects for genetic modification of the composition of edible oils from higher plants

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Effect of triglyceride structure on fat absorption

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Global food fortification perspectives of long-chain omega 3 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Omega 3 products: from research to retail

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

n-3 fatty acids and serum lipoproteins: human studies

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Fish, fatty acids, and human health

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Dietary fatty acids--the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Importance of n-3 fatty acids in health and disease

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Cardiovascular Effects of n-3 Fatty Acids

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Effects of dietary fish oil on ventricular premature complexes

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Prevention and termination of beta-adrenergic agonist-induced arrhythmias by free polyunsaturated fatty acids in neonatal rat cardiac myocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Effects of N-3 fatty acids on lipid metabolism

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Fish oil and cardiovascular disease: lipids and arterial function

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Metabolism of VLDL and LDL subclasses

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Suppression by diets rich in fish oil of very low density lipoprotein production in man.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Dietary fish oils increase serum lipids in insulin-dependent diabetics compared with healthy controls

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Fatty acid modulation of endothelial activation

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Skeletal muscle membrane lipids and insulin resistance.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

The peroxisome proliferator-activated receptor alpha is a phosphoprotein: regulation by insulin

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Peroxisome proliferator-activated receptor gene expression in human tissues. Effects of obesity, weight loss, and regulation by insulin and glucocorticoids

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Obesity associated with a mutation in a genetic regulator of adipocyte differentiation

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Differential activation of peroxisome proliferator-activated receptors by eicosanoids.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Fatty acyl-CoA thioesters are ligands of hepatic nuclear factor-4α

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Perilla oil prevents the excessive growth of visceral adipose tissue in rats by down-regulating adipocyte differentiation

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

Docosahexaenoic acid therapy in docosahexaenoic acid-deficient patients with disorders of peroxisomal biogenesis.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900326-9

7 January 2021

10.1016/S0899-9007(00)00326-9

Identifiers

DOI

1 reference

30 July 2017

1 reference

PubMed ID

10906596