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Comparison of microbiological risk assessment studies published

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Europe PubMed Central

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30 July 2017

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Comparison of microbiological risk assessment studies published (English)

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30 July 2017

Schlundt J

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10939269

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30 July 2017

publication date

1 July 2000

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30 July 2017

published in

International Journal of Food Microbiology

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30 July 2017

volume

58

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10939269

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30 July 2017

issue

3

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30 July 2017

page(s)

197-202

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30 July 2017

cites work

Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900273-7

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7 January 2021

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Use of Epidemiologic and Food Survey Data To Estimate a Purposefully Conservative Dose-Response Relationship for Listeria monocytogenes Levels and Incidence of Listeriosis †

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900273-7

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7 January 2021

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Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900273-7

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7 January 2021

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Health risk assessment of Listeria monocytogenes in Canada

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900273-7

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Studies on the risk assessment of Listeria monocytogenes

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900273-7

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7 January 2021

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DOI

10.1016/S0168-1605(00)00273-7

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Europe PubMed Central

PubMed publication ID

10939269

retrieved

30 July 2017

PubMed publication ID

10939269

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10939269

retrieved

30 July 2017

(Q34000873)

Comparison of microbiological risk assessment studies published

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