(Q34002692)

30 July 2017

1 reference

title

Can oats be taken in a gluten-free diet? A systematic review (English)

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30 July 2017

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Klara Garsed

1

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30 July 2017

Brian B Scott

series ordinal

2

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30 July 2017

publication date

1 February 2007

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Scandinavian Journal of Gastroenterology

30 July 2017

published in

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30 July 2017

volume

42

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30 July 2017

issue

2

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30 July 2017

page(s)

171-178

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Coeliac disease. IV. An investigation into the injurious constituents of wheat in connection with their action on patients with coeliac disease

30 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

The place of oats in the coeliac diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

Lack of harmful effect of oats on small-intestinal mucosa in coeliac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

Oats and barley toxicity in coeliac patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

A comparison of diets with and without oats in adults with celiac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

Absence of oats toxicity in adult coeliac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

Tolerance to oats in dermatitis herpetiformis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

Lack of cellular and humoral immunological responses to oats in adults with coeliac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

A trial of oats in children with newly diagnosed celiac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

No harm from five year ingestion of oats in coeliac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

Oats induced villous atrophy in coeliac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

Adult coeliac patients do tolerate large amounts of oats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

Oats to children with newly diagnosed coeliac disease: a randomised double blind study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

The molecular basis for oat intolerance in patients with celiac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

A novel and sensitive method for the detection of T cell stimulatory epitopes of alpha/beta- and gamma-gliadin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

Oats can diversify a gluten-free diet in celiac disease and dermatitis herpetiformis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease. A randomized study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

Novel presentation of coeliac disease after following the Atkins' low carbohydrate diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00365520600863944

10.1080/00365520600863944

21 January 2018

Identifiers

DOI

1 reference

30 July 2017

1 reference