(Q34011180)

30 July 2017

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title

Beta-carotene, vitamin C, and vitamin E and cardiovascular diseases (English)

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30 July 2017

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cardiovascular disease

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Dagenais GR

1

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30 July 2017

Marchioli R

series ordinal

2

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30 July 2017

Yusuf S

series ordinal

3

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30 July 2017

Tognoni G

series ordinal

4

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30 July 2017

publication date

1 July 2000

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Current cardiology reports

30 July 2017

published in

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30 July 2017

volume

2

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30 July 2017

issue

4

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30 July 2017

page(s)

293-299

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https://scigraph.springernature.com/pub.10.1007/s11886-000-0084-4

30 July 2017

exact match

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cites work

Vitamin C deficiency and risk of myocardial infarction: prospective population study of men from eastern Finland

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11886-000-0084-4

Effect of α-Tocopherol (Vitamin E) and β-Carotene Supplementation on the Incidence of Intermittent Claudication in Male Smokers

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11886-000-0084-4

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

21 January 2018

1 reference

12 December 2020

Effect of dietary antioxidant combinations in humans. Protection of LDL by vitamin E but not by beta-carotene.

1 reference

12 December 2020

Vitamin E consumption and the risk of coronary disease in women.

1 reference

12 December 2020

Action of beta-carotene as an antioxidant against lipid peroxidation

1 reference

12 December 2020

Vitamin E and vitamin C supplement use and risk of all-cause and coronary heart disease mortality in older persons: the Established Populations for Epidemiologic Studies of the Elderly

1 reference

12 December 2020

Vitamin C intake and mortality among a sample of the United States population.

1 reference

12 December 2020

Criteria and recommendations for vitamin C intake

1 reference

12 December 2020

Clinical trials of antioxidants in atherosclerosis: are we doing the right thing?

1 reference

12 December 2020

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

1 reference

12 December 2020

Supplementation with vitamin E but not beta-carotene in vivo protects low density lipoprotein from lipid peroxidation in vitro. Effect of cigarette smoking

1 reference

12 December 2020

Antioxidants and atherosclerotic heart disease

1 reference

12 December 2020

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

1 reference

12 December 2020

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

1 reference

12 December 2020

beta-Carotene inhibits the oxidative modification of low-density lipoprotein

1 reference

12 December 2020

Vitamin E and vascular homeostasis: implications for atherosclerosis

1 reference

12 December 2020

The effect of alpha-tocopherol and beta-carotene supplementation on symptoms and progression of intermittent claudication in a controlled trial

1 reference

12 December 2020

Randomised trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infarction

1 reference

12 December 2020

Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

1 reference

12 December 2020

AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association

1 reference

12 December 2020

Serum carotenoids and coronary heart disease. The Lipid Research Clinics Coronary Primary Prevention Trial and Follow-up Study

1 reference

12 December 2020

Controlled trial of alpha-tocopherol and beta-carotene supplements on stroke incidence and mortality in male smokers

1 reference

12 December 2020

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

1 reference

12 December 2020

The potential role of antioxidant vitamins in preventing cardiovascular diseases and cancers

1 reference

12 December 2020

Vitamin E supplementation and cardiovascular events in high-risk patients

1 reference

12 December 2020

Antiatherogenic effect of probucol unrelated to its hypocholesterolemic effect: evidence that antioxidants in vivo can selectively inhibit low density lipoprotein degradation in macrophage-rich fatty streaks and slow the progression of atheroscleros

1 reference

12 December 2020

MRC/BHF Heart Protection Study of cholesterol-lowering therapy and of antioxidant vitamin supplementation in a wide range of patients at increased risk of coronary heart disease death: early safety and efficacy experience

1 reference

12 December 2020

Effects of d-alpha-tocopherol supplementation on experimentally induced primate atherosclerosis

1 reference

12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

12 December 2020

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

1 reference

12 December 2020

Is there a role for antioxidant vitamins in the prevention of cardiovascular diseases? An update on epidemiological and clinical trials data.

1 reference

12 December 2020

Antioxidant vitamin-cardiovascular disease hypothesis is still promising, but still unproven: the need for randomized trials

1 reference

12 December 2020

Beta-carotene intake and risk of nonfatal acute myocardial infarction in women

1 reference

12 December 2020

A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamin

1 reference

12 December 2020

Vitamin E consumption and the risk of coronary heart disease in men.

1 reference

12 December 2020

Effect of vitamin E and beta carotene on the incidence of primary nonfatal myocardial infarction and fatal coronary heart disease

1 reference

12 December 2020

Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study.

1 reference

12 December 2020

Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: an epidemiological update with special attention to carotene and vitamin C.

1 reference

12 December 2020

Vitamin E: function and metabolism

1 reference

12 December 2020

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

1 reference

12 December 2020

Mortality associated with low plasma concentration of beta carotene and the effect of oral supplementation

1 reference

12 December 2020

Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population

1 reference

12 December 2020

10.1007/S11886-000-0084-4

Identifiers

DOI

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Dimensions Publication ID

30 July 2017

1022964743

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