(Q34015039)

30 July 2017

1 reference

title

Nutritional factors in stroke (English)

1 reference

30 July 2017

Gariballa SE

1

1 reference

30 July 2017

1 July 2000

1 reference

British Journal of Nutrition

30 July 2017

1 reference

30 July 2017

84

1 reference

30 July 2017

1

1 reference

30 July 2017

5-17

1 reference

Influence of total cholesterol, high density lipoprotein cholesterol, and triglycerides on risk of cerebrovascular disease: the Copenhagen City Heart Study

30 July 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Dietary potassium and hypertension: epidemiologic data

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Moderate to high intensity conditioning leisure time physical activity and high cardiorespiratory fitness are associated with reduced plasma fibrinogen in eastern Finnish men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Effects of regular exercise on blood pressure and left ventricular hypertrophy in African-American men with severe hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Dietary potassium and stroke-associated mortality. A 12-year prospective population study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Homocysteinemia due to folate deficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

An overview of trials of cholesterol lowering and risk of stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Prevention of a first stroke: a review of guidelines and a multidisciplinary consensus statement from the National Stroke Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

The status of alcohol as a risk factor for stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Serum folate and risk for ischemic stroke. First National Health and Nutrition Examination Survey epidemiologic follow-up study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Total homocyst(e)ine concentration and the likelihood of nonfatal stroke: results from the Third National Health and Nutrition Examination Survey, 1988-1994.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

A randomized, controlled, a single-blind trial of nutritional supplementation after acute stroke.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Body size and fat distribution as predictors of stroke among US men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Stroke: rehabilitation and long-term care

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Do changes in cardiovascular risk factors explain changes in mortality from stroke in Finland?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Hypokalemia and potassium excretion in stroke patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Vitamin C and risk of death from stroke and coronary heart disease in cohort of elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Moderate alcohol intake reduces bile cholesterol saturation and raises HDL cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Prospective associations of fasting insulin, body fat distribution, and diabetes with risk of ischemic stroke. The Atherosclerosis Risk in Communities (ARIC) Study Investigators.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Impact of nutritional status on morbidity in a population of geriatric rehabilitation patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Low circulating folate and vitamin B6 concentrations: risk factors for stroke, peripheral vascular disease, and coronary artery disease. European COMAC Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Ethically justified, clinically comprehensive guidelines for percutaneous endoscopic gastrostomy tube placement.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Effect of malnutrition after acute stroke on clinical outcome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Guidelines for carotid endarterectomy: a statement for healthcare professionals from a Special Writing Group of the Stroke Council, American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Racial differences in the incidence of intracerebral hemorrhage: effects of blood pressure and education

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Association between serum albumin and mortality from cardiovascular disease, cancer, and other causes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Plasma homocysteine as a risk factor for atherothrombotic events in systemic lupus erythematosus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Prospective study of serum total homocysteine concentration and risk of stroke in middle-aged British men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

A randomised prospective comparison of percutaneous endoscopic gastrostomy and nasogastric tube feeding after acute dysphagic stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Fetal nutrition and cardiovascular disease in later life

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Vitamin C status and other nutritional indices in patients with stroke and other acute illnesses: a case-control study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Serum cholesterol level and mortality findings for men screened in the Multiple Risk Factor Intervention Trial. Multiple Risk Factor Intervention Trial Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Thermolabile variant of 5,10-methylenetetrahydrofolate reductase associated with low red-cell folates: implications for folate intake recommendations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men. The Honolulu Heart Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Body mass index and thromboembolic stroke in nonsmoking men in older middle age. The Honolulu Heart Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Physical activity and incidence of non-insulin-dependent diabetes mellitus in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Homocyst(e)ine, diet, and cardiovascular diseases: a statement for healthcare professionals from the Nutrition Committee, American Heart Association.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

The relationship of dietary fat and cholesterol to mortality in 10 years: the Honolulu Heart Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Plasma homocysteine in the acute and convalescent phases after stroke.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Protective effect of fruits and vegetables on development of stroke in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

Cholesterol lowering with statin drugs, risk of stroke, and total mortality. An overview of randomized trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Influences of cardiorespiratory fitness and other precursors on cardiovascular disease and all-cause mortality in men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Effects of Exercise Training and Deconditioning on Platelet Function in Men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

High-density lipoprotein cholesterol and other risk factors for coronary heart disease in female runners

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Nutritional status of hospitalized acute stroke patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Assessment and treatment of nutritional status in stroke patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

The relation between serum albumin levels and risk of coronary heart disease in the Multiple Risk Factor Intervention Trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Potassium supplementation reduces clinic and ambulatory blood pressure in elderly hypertensive patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Dietary intakes of geriatirc patients in hospital.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Influence of nutritional status on clinical outcome after acute stroke

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Serum concentrations of vitamins A and E and early outcome after ischaemic stroke

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Why Londoners have low death rates from ischaemic heart disease and stroke

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Feeding dependence and nutritional status after acute stroke

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Anthropometric norms in the elderly

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Dietary and other risk factors for stroke in Hawaiian Japanese men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Reductase inhibitor monotherapy and stroke prevention

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Nutritional status in acute stroke: undernutrition versus overnutrition in different stroke subtypes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: introduction.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Does consumption of fruit and vegetables protect against stroke?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

The effect of nutritional support on outcome from severe head injury.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: an epidemiological update with special attention to carotene and vitamin C.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Inverse association of dietary fat with development of ischemic stroke in men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Relation between serum albumin concentration and stroke incidence and death: the NHANES I Epidemiologic Follow-up Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Stroke in the developing world

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Vitamin status and intake as primary determinants of homocysteinemia in an elderly population

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Serum albumin, coronary heart disease, and death

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Homocysteine in sickle cell disease: relationship to stroke

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Early enteral nutrition and length of stay in stroke patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Protein-energy undernutrition and the risk of mortality within one year of hospital discharge: a follow-up study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Protective effect of fruits and vegetables on development of stroke in men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Fibrinogen and the albumin-globulin ratio in recurrent stroke

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Eating after a stroke--towards an integrated view

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

Stroke and alcohol consumption

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001173

7 January 2021

10.1017/S0007114500001173

Identifiers

DOI

1 reference

30 July 2017

1 reference

PubMed ID

10961155