(Q34015790)

30 July 2017

1 reference

title

Factors affecting the digestibility of nutrients (English)

1 reference

30 July 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1096152

21 August 2022

nutrition and dietetics

1 reference

17 September 2023

author name string

J. M. McNab

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1096152

21 August 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1096152

21 August 2022

publication date

1 May 1975

1 reference

full work available at URL

30 July 2017

https://doi.org/10.1079/PNS19750003

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1096152

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665175000067

21 August 2022

1 reference

Proceedings of the Nutrition Society

17 September 2023

published in

1 reference

30 July 2017

34

1 reference

30 July 2017

5-11

1 reference

30 July 2017

1

1 reference

The utilization of protein and excretion of uric acid in germ-free and conventional chicks

30 July 2017

1 reference

https://api.crossref.org/works/10.1079%2FPNS19750003

METABOLIZABLE ENERGY AND DIGESTIBILITY COEFFICIENTS OF BARLEY FOR CHICKS AS INFLUENCED BY WATER TREATMENT OR BY PRESENCE OF FUNGAL ENZYME.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19750003

The digestion of heat-damaged protein.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19750003

Phytohemagglutinins. Their nutritional significance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19750003

The caeca of the domestic fowl and digestion of the crude fibre complex. II. Experiments in vivo with fistulated birds, and the artificial and isolated caecum in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19750003

The Effects of Three Physical Forms of Wheat on the Weight Gains and Feed Efficiencies of Pullets from Hatching to Fifteen Weeks of Age

21 January 2018

3

1 reference

STUDIES ON THE DIGESTION OF SOYBEANS

17 September 2023

8

1 reference

The effect of polysaccharides on energy utilization, nitrogen retention and fat absorption in chickens

17 September 2023

16

1 reference

Mechanisms of heat damage in proteins. 2. Chemical changes in pure proteins

17 September 2023

29

1 reference

The Relative Value of Pellets versus Mash and Grain in Poultry Nutrition

17 September 2023

30

1 reference

Role of the cecum in the utilization of raw soybean in chicks

17 September 2023

33

1 reference

Digestion in the crop of the fowl

17 September 2023

35

1 reference

Digestion of sugars in the crop

17 September 2023

50

1 reference

The caeca of the domestic fowl and digestion of the crude fibre complex. I. Digestibility trials with normal and caecectomised birds

17 September 2023

53

1 reference

The influence of the microflora of the alimentary tract on protein digestion in the chick

17 September 2023

64

1 reference

Effect of physical and chemical treatment of grains on growth of and feed utilization by the chick. I. The effect of water and acid treatments of corn, wheat, barley and expanded or germinated grains on chick performance

17 September 2023

65

1 reference

The effects of ration pelleting and level of fat on the efficiency of nutrient utilisation by the chicken

17 September 2023

71

1 reference

17 September 2023

Identifiers

DOI

10.1079/PNS19750003

1 reference

30 July 2017

1 reference