(Q34018598)

English

The Effects of Lipids and Fatty Acids on Blood Coagulation and Platelets in Relation to Thrombosis

scientific article published on January 1, 1975

Statements

The effects of lipids and fatty acids on blood coagulation and platelets in relation to thrombosis (English)
The Effects of Lipids and Fatty Acids on Blood Coagulation and Platelets in Relation to Thrombosis (English)

Identifiers

 
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