(Q34027544)

English

The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardio (GISSI)-Prevenzione Trial on fish oil and vitamin E supplementation in myocardial infarction survivors

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scholarly article

1 reference

Europe PubMed Central

30 July 2017

1 reference

Europe PubMed Central

The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardio (GISSI)-Prevenzione Trial on fish oil and vitamin E supplementation in myocardial infarction survivors (English)

1 reference

Europe PubMed Central

30 July 2017

1 reference

based on heuristic

inferred from title

author name string

Stone NJ

1

1 reference

Europe PubMed Central

30 July 2017

publication date

1 September 2000

1 reference

Europe PubMed Central

30 July 2017

Current cardiology reports

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Europe PubMed Central

30 July 2017

2

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Europe PubMed Central

30 July 2017

5

1 reference

Europe PubMed Central

30 July 2017

445-451

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Europe PubMed Central

30 July 2017

https://scigraph.springernature.com/pub.10.1007/s11886-000-0059-5

0 references

Fish consumption, fish oil, lipids, and coronary heart disease

1 reference

https://api.crossref.org/works/10.1007%2FS11886-000-0059-5

21 January 2018

Does fish oil lower blood pressure? A meta-analysis of controlled trials

1 reference

https://api.crossref.org/works/10.1007%2FS11886-000-0059-5

21 January 2018

Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors

1 reference

https://api.crossref.org/works/10.1007%2FS11886-000-0059-5

21 January 2018

Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

1 reference

https://api.crossref.org/works/10.1007%2FS11886-000-0059-5

21 January 2018

Distinction between arrhythmic and nonarrhythmic death after acute myocardial infarction based on heart rate variability, signal-averaged electrocardiogram, ventricular arrhythmias and left ventricular ejection fraction

1 reference

https://api.crossref.org/works/10.1007%2FS11886-000-0059-5

21 January 2018

Double-blind, randomized, controlled trial of fish oil supplements in prevention of recurrence of stenosis after coronary angioplasty

1 reference

https://api.crossref.org/works/10.1007%2FS11886-000-0059-5

21 January 2018

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

1 reference

https://api.crossref.org/works/10.1007%2FS11886-000-0059-5

21 January 2018

Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-000-0059-5

21 January 2018

Adverse metabolic effect of omega-3 fatty acids in non-insulin-dependent diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-000-0059-5

21 January 2018

Prevention Conference V: Beyond secondary prevention: identifying the high-risk patient for primary prevention: medical office assessment: Writing Group I.

1 reference

https://api.crossref.org/works/10.1007%2FS11886-000-0059-5

21 January 2018

Do fish oils prevent restenosis after coronary angioplasty?

1 reference

https://api.crossref.org/works/10.1007%2FS11886-000-0059-5

21 January 2018

Exposure to dioxins and dibenzofurans through the consumption of fish

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish oils in the prevention of atherosclerosis

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Distinction between arrhythmic and nonarrhythmic death after acute myocardial infarction based on heart rate variability, signal-averaged electrocardiogram, ventricular arrhythmias and left ventricular ejection fraction

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects.

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

From Inuit to implementation: omega-3 fatty acids come of age.

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: the Lugalawa study

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of a small quantity of omega-3 fatty acids on cardiovascular risk factors in NIDDM. A randomized, prospective, double-blind, controlled study

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Safety and efficacy of Omacor in severe hypertriglyceridemia

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Can the hypotriglyceridemic effect of fish oil concentrate be sustained?

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

n-3 polyunsaturated fatty acids and the cardiovascular system

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The long-term effect of advice to eat more fish on blood pressure in men with coronary disease: results from the Diet and Reinfarction Trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Alpha-linolenic acid in health and disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Heart rate variability and n-3 fatty acids in patients with chronic renal failure--a pilot study

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The combined effects of N-3 fatty acids and aspirin on hemostatic parameters in man

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lipid Metabolism, Atherogenesis, and Haemostasis in Eskimos: the Role of the Prostaglandin-3 Family

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary omega-3, omega-6, and omega-9 unsaturated fatty acids and growth factor and cytokine gene expression in unstimulated and stimulated monocytes. A randomized volunteer study

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary prevention of coronary heart disease: the Lyon Diet Heart Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

N-3 fatty acids do not prevent restenosis after coronary angioplasty: results from the CART study. Coronary Angioplasty Restenosis Trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

HBPRCA Astra Award. Therapeutic restoration of endothelial function in hypercholesterolaemic subjects: effect of fish oils.

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish consumption and risk of sudden cardiac death

1 reference

https://pubmed.ncbi.nlm.nih.gov/10980913

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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10.1007/S11886-000-0059-5

1 reference

Europe PubMed Central

30 July 2017

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1 reference

Europe PubMed Central

30 July 2017

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