(Q34052200)
Statements
1 reference
Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project (English)
1 reference
Carlin F
1 reference
Girardin H
1 reference
Peck MW
1 reference
Stringer SC
1 reference
Barker GC
1 reference
Martinez A
1 reference
Fernandez A
1 reference
Fernandez P
1 reference
Waites WM
1 reference
Movahedi S
1 reference
van Leusden F
1 reference
Nauta M
1 reference
Moezelaar R
1 reference
Torre MD
1 reference
Litman S
1 reference
1 September 2000
1 reference
1 reference
60
1 reference
2-3
1 reference
117-135
1 reference
Identifiers
1 reference
1 reference