(Q34052612)

30 July 2017

title

Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth (English)

1 reference

30 July 2017

H van der Wel

1

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30 July 2017

K Loeve

series ordinal

2

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30 July 2017

language of work or name

English

0 references

publication date

1 December 1972

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30 July 2017

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30 July 2017

volume

31

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30 July 2017

issue

2

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30 July 2017

page(s)

221-225

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Tropical plants with unusual taste properties

30 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1972.TB02522.X

The spectrophotometric determination of tyrosine and tryptophan in proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1972.TB02522.X

21 January 2018

Tissue sulfhydryl groups

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1972.TB02522.X

The gel-filtration behaviour of proteins related to their molecular weights over a wide range

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1972.TB02522.X

Isoelectric fractionation, analysis, and characterization of ampholytes in natural pH gradients. IV. Further studies on the resolving power in connection with separation of myoglobins

21 January 2018

1 reference

31 May 2024

https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.20-0820

Identifiers

DOI

10.1111/J.1432-1033.1972.TB02522.X

1 reference

30 July 2017

1 reference