(Q34052658)

30 July 2017

title

Characterization of monellin, a protein that tastes sweet (English)

1 reference

30 July 2017

Characterization of Monellin, a Protein That Tastes Sweet (English)

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

20 February 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4684691

20 February 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

20 February 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

20 February 2023

author name string

J. A. Morris

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4684691

20 February 2023

R. Martenson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4684691

20 February 2023

G. Deibler

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4684691

20 February 2023

R. H. Cagan

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4684691

20 February 2023

language of work or name

English

0 references

publication date

1 January 1973

1 reference

30 July 2017

25 January 1973

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4684691

full work available at URL

20 February 2023

http://intl.jbc.org/cgi/content/abstract/248/2/534

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4684691

https://api.elsevier.com/content/article/PII:S0021925819444074?httpAccept=text/xml

20 February 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

https://api.elsevier.com/content/article/PII:S0021925819444074?httpAccept=text/plain

20 February 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

Journal of Biological Chemistry

20 February 2023

published in

1 reference

30 July 2017

volume

248

1 reference

30 July 2017

issue

2

1 reference

30 July 2017

page(s)

534-539

1 reference

Purification of monellin, the sweet principle of Dioscoreophyllum cumminsii.

30 July 2017

cites work

1

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

Isolation and characterization of the sweet principle from Dioscoreophyllum cumminsii (stapf) Diels

20 February 2023

3

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

Estimation of the molecular weights of proteins by Sephadex gel-filtration

20 February 2023

6

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

High recovery of tryptophan from acid hydrolysates of proteins

20 February 2023

7

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

Spectroscopic Determination of Tryptophan and Tyrosine in Proteins*

20 February 2023

10

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

Examination of the dissociation of multichain proteins in guanidine hydrochloride by membrane osmometry

20 February 2023

15

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

Tropical plants with unusual taste properties

20 February 2023

19

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

Taste-modifying protein from miracle fruit

20 February 2023

20

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

Miraculin, the Sweetness-inducing Protein from Miracle Fruit

20 February 2023

21

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

Tyrosine fluorescence in proteins

20 February 2023

22

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

The taste ofl- andd-amino acids

20 February 2023

23

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

Structure-taste relationships of aspartic acid amides

20 February 2023

24

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

Structure-taste relationships of some dipeptides

20 February 2023

25

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)44407-4

20 February 2023

Identifiers

1 reference