(Q34056020)

30 July 2017

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title

Egg consumption and coronary heart disease: an epidemiologic overview (English)

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30 July 2017

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coronary artery disease

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S B Kritchevsky

1

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30 July 2017

D Kritchevsky

series ordinal

2

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30 July 2017

publication date

1 October 2000

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Journal of the American College of Nutrition

30 July 2017

published in

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30 July 2017

volume

19

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30 July 2017

issue

5 Suppl

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30 July 2017

page(s)

549S-555S

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Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

30 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718979

Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718979

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718979

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718979

Association between certain foods and risk of acute myocardial infarction in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718979

A prospective study of egg consumption and risk of cardiovascular disease in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718979

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718979

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718979

10.1080/07315724.2000.10718979

21 January 2018

Identifiers

DOI

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30 July 2017

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