(Q34081943)

30 July 2017

title

Phytoestrogens as hormone replacement therapy: an evidence-based approach (English)

1 reference

Hormone Replacement Therapy

30 July 2017

main subject

1 reference

Carusi D

1

1 reference

30 July 2017

publication date

1 November 2000

1 reference

Primary care update for Ob/Gyns

30 July 2017

published in

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30 July 2017

volume

7

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30 July 2017

issue

6

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30 July 2017

page(s)

253-259

1 reference

Soy intake and risk of breast cancer in Asians and Asian Americans

30 July 2017

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Hip fractures in the elderly: a world-wide projection

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7 January 2021

Cancers of the breast, endometrium and ovary: geographic correlations

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7 January 2021

In vitro bioassays of non-steroidal phytoestrogens

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7 January 2021

Determination of lignans and isoflavonoids in human female plasma following dietary supplementation

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7 January 2021

The estrogenic and antiestrogenic activities of phytochemicals with the human estrogen receptor expressed in yeast.

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7 January 2021

Dietary isoflavones: biological effects and relevance to human health

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7 January 2021

The effect of dietary soy supplementation on hot flushes

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7 January 2021

Dietary flour supplementation decreases post-menopausal hot flushes: effect of soy and wheat

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7 January 2021

Oestrogenic effects of plant foods in postmenopausal women

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7 January 2021

Dietary soy supplementation and phytoestrogen levels

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7 January 2021

Ipriflavone: background

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7 January 2021

Ipriflavone prevents radial bone loss in postmenopausal women with low bone mass over 2 years

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7 January 2021

A double blind, placebo-controlled trial of ipriflavone for prevention of postmenopausal spinal bone loss

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7 January 2021

Effects of 1-year treatment with ipriflavone on bone in postmenopausal women with low bone mass

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7 January 2021

Effects of ipriflavone administration on bone mass and metabolism in ovariectomized women

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7 January 2021

Ipriflavone prevents the loss of bone mass in pharmacological menopause induced by GnRH-agonists.

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7 January 2021

Prevention of early postmenopausal bone loss using low doses of conjugated estrogens and the non-hormonal, bone-active drug ipriflavone

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7 January 2021

Ipriflavone and low doses of estrogens in the prevention of bone mineral loss in climacterium

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7 January 2021

Lack of any estrogenic effect of ipriflavone in postmenopausal women

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7 January 2021

Anabolic effect of daidzein on cortical bone in tissue culture: comparison with genistein effect

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7 January 2021

Dietary soybean protein prevents bone loss in an ovariectomized rat model of osteoporosis.

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7 January 2021

Bone-sparing effect of soy protein in ovarian hormone-deficient rats is related to its isoflavone content

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7 January 2021

Role of soy protein with normal or reduced isoflavone content in reversing bone loss induced by ovarian hormone deficiency in rats

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7 January 2021

Phyto-oestrogen excretion and rate of bone loss in postmenopausal women.

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7 January 2021

Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women

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7 January 2021

Postmenopausal Estrogen and Progestin Use and the Risk of Cardiovascular Disease

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7 January 2021

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

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7 January 2021

A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins

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7 January 2021

Supplementation with isoflavonoid phytoestrogens does not alter serum lipid concentrations: a randomized controlled trial in humans.

1 reference

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7 January 2021

Soy protein and cardiovascular disease: the impact of bioactive components in soy

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7 January 2021

Antioxidant and antipromotional effects of the soybean isoflavone genistein.

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7 January 2021

Antioxidant activity of phytoestrogenic isoflavones

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7 January 2021

Differentiation between vasculoprotective and uterotrophic effects of ligands with different binding affinities to estrogen receptors alpha and beta

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7 January 2021

Phytoestrogen concentration determines effects on DNA synthesis in human breast cancer cells

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7 January 2021

Genistein inhibition of the growth of human breast cancer cells: independence from estrogen receptors and the multi-drug resistance gene

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7 January 2021

Potential role of dietary isoflavones in the prevention of cancer

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7 January 2021

Reproductive actions of phytoestrogens

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7 January 2021

Dietary effects on breast-cancer risk in Singapore

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7 January 2021

A large-scale, hospital-based case-control study of risk factors of breast cancer according to menopausal status.

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7 January 2021

Diet and breast cancer in Shanghai and Tianjin, China

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7 January 2021

Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai

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7 January 2021

Case-control study of phyto-oestrogens and breast cancer

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7 January 2021

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

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7 January 2021

Do regular ovulatory cycles increase breast cancer risk?

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7 January 2021

Sex hormones in women in rural China and in Britain

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7 January 2021

Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women

1 reference

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7 January 2021

Soy isoflavones exert modest hormonal effects in premenopausal women

1 reference

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7 January 2021

Characterization of estrogenicity of phytoestrogens in an endometrial-derived experimental model

1 reference

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7 January 2021

The effect of soybean protein on bone loss in a rat model of postmenopausal osteoporosis

1 reference

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7 January 2021

Association of soy and fiber consumption with the risk of endometrial cancer

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7 January 2021

10.1016/S1068-607X(00)00055-X

Identifiers

DOI

1 reference

release_a5cfqyocvvegtle2arz5lhq3ne

30 July 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/a5cfqyocvvegtle2arz5lhq3ne

24 November 2022

mapped directly with Wikidata item

1 reference