(Q34094567)

31 July 2017

Effect of soy isoflavone supplementation on markers of oxidative stress in men and women (English)

1 reference

31 July 2017

Djuric Z

1

1 reference

31 July 2017

Chen G

2

1 reference

31 July 2017

Doerge DR

3

1 reference

31 July 2017

Heilbrun LK

4

1 reference

31 July 2017

Kucuk O

5

1 reference

31 July 2017

language of work or name

English

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publication date

1 October 2001

1 reference

31 July 2017

1 reference

31 July 2017

172

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31 July 2017

1-6

1 reference

31 July 2017

1

1 reference

Phytoestrogens: epidemiology and a possible role in cancer protection

31 July 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Antioxidant activity of phytoestrogenic isoflavones

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Eating to beat breast cancer: potential role for soy supplements

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Antioxidant activities of isoflavones and their biological metabolites in a liposomal system

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Effect of structurally related flavones/isoflavones on hydrogen peroxide production and oxidative DNA damage in phorbol ester-stimulated HL-60 cells

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Effects of a soy milk supplement on plasma cholesterol levels and oxidative DNA damage in men--a pilot study

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Effect of dietary genistein on antioxidant enzyme activities in SENCAR mice

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressure

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

A simple method for DNA purification from peripheral blood

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

On-line sample preparation using restricted-access media in the analysis of the soy isoflavones, genistein and daidzein, in rat serum using liquid chromatography electrospray mass spectrometry.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Quantification of soy isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Room temperature derivatization of 5-hydroxy-2'- deoxycytidine and 5-hydroxymethyl-2'-deoxyuridine for analysis by GC/MS.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Plasma concentrations of phyto-oestrogens in Japanese men

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

Oxyradicals and DNA damage

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900627-9

7 January 2021

10.1016/S0304-3835(01)00627-9

Identifiers

DOI

1 reference

31 July 2017

1 reference