(Q34095568)

31 July 2017

title

Comparative effects of curcumin and resveratrol on aflatoxin B(1)-induced liver injury in rats (English)

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31 July 2017

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Dina S El-Agamy

1

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31 July 2017

publication date

30 January 2010

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31 July 2017

published in

Archives of Toxicology

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31 July 2017

volume

84

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31 July 2017

issue

5

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31 July 2017

page(s)

389-396

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https://scigraph.springernature.com/pub.10.1007/s00204-010-0511-2

31 July 2017

exact match

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cites work

Vasorelaxing activity of resveratrol and quercetin in isolated rat aorta.

1 reference

https://api.crossref.org/works/10.1007%2FS00204-010-0511-2

The study of phenolic compounds as natural antioxidants in wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-010-0511-2

Antimutagenic potential of curcumin on chromosomal aberrations in Wistar rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-010-0511-2

Inhibition of lipid peroxidation and protein oxidation in rat liver mitochondria by curcumin and its analogues

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-010-0511-2

10.1007/S00204-010-0511-2

21 January 2018

Identifiers

DOI

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Dimensions Publication ID

31 July 2017

1005159974

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1 reference