(Q34106371)

English

Wheat gluten used as a clarifying agent of red wines

scientific article

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scholarly article

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Europe PubMed Central

31 July 2017

Wheat gluten used as a clarifying agent of red wines (English)

1 reference

Europe PubMed Central

31 July 2017

1 reference

based on heuristic

inferred from title

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based on heuristic

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author name string

Richard Marchal

1

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Europe PubMed Central

31 July 2017

L Marchal-Delahaut

2

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Europe PubMed Central

31 July 2017

A Lallement

3

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Europe PubMed Central

31 July 2017

P Jeandet

4

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Europe PubMed Central

31 July 2017

language of work or name

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publication date

1 January 2002

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Europe PubMed Central

31 July 2017

number of pages

8

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Journal of Agricultural and Food Chemistry

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Europe PubMed Central

31 July 2017

50

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Europe PubMed Central

31 July 2017

1

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Europe PubMed Central

31 July 2017

177-184

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Europe PubMed Central

31 July 2017

Identifiers

10.1021/JF0105539

1 reference

Europe PubMed Central

31 July 2017

1 reference

Europe PubMed Central

31 July 2017

ResearchGate publication ID

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