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Probiotic bacteria in fermented foods: product characteristics and starter organisms
scientific article
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
11157344
retrieved
31 July 2017
review article
1 reference
stated in
Europe PubMed Central
title
Probiotic bacteria in fermented foods: product characteristics and starter organisms
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
11157344
retrieved
31 July 2017
main subject
probiotics
0 references
author name string
Heller KJ
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
11157344
retrieved
31 July 2017
language of work or name
English
0 references
publication date
1 February 2001
1 reference
stated in
Europe PubMed Central
PubMed ID
11157344
retrieved
31 July 2017
published in
American Journal of Clinical Nutrition
1 reference
stated in
Europe PubMed Central
PubMed ID
11157344
retrieved
31 July 2017
volume
73
1 reference
stated in
Europe PubMed Central
PubMed ID
11157344
retrieved
31 July 2017
issue
2 Suppl
1 reference
stated in
Europe PubMed Central
PubMed ID
11157344
retrieved
31 July 2017
page(s)
374S-379S
1 reference
stated in
Europe PubMed Central
PubMed ID
11157344
retrieved
31 July 2017
Identifiers
DOI
10.1093/AJCN/73.2.374S
0 references
PubMed ID
11157344
1 reference
stated in
Europe PubMed Central
PubMed ID
11157344
retrieved
31 July 2017
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