(Q34158313)

31 July 2017

title

Influence of temperature, water activity and pH on growth of some xerophilic fungi (English)

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31 July 2017

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Melissa A Gock

1

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31 July 2017

Ailsa D Hocking

series ordinal

2

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31 July 2017

John I Pitt

series ordinal

3

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31 July 2017

Peter G Poulos

series ordinal

4

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31 July 2017

publication date

1 February 2003

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International Journal of Food Microbiology

31 July 2017

published in

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31 July 2017

volume

81

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31 July 2017

issue

1

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31 July 2017

page(s)

11-19

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Water activity and temperature effects on germination and growth of Eurotium amstelodami, E. chevalieri and E. herbariorum isolates from bakery products

31 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900166-6

7 January 2021

Water activity and temperature effects on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900166-6

7 January 2021

Effect of water activity, modified atmosphere packaging and storage temperature on spore germination of moulds isolated from prunes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900166-6

7 January 2021

Associated mycoflora of rye bread

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900166-6

7 January 2021

Ecological determinants of mould growth in stored grain.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900166-6

7 January 2021

Influence of Solute and Hydrogen Ion Concentration on the Water Relations of some Xerophilic Fungi

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900166-6

7 January 2021

Contamination of an Unpreserved Semisoft Baked Cookie with a Xerophilic Aspergillus species

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900166-6

7 January 2021

The germination of mould spores at controlled humidities

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900166-6

7 January 2021

Influence of pH on the growth of some toxigenic species of Aspergillus, Penicillium and Fusarium

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900166-6

7 January 2021

10.1016/S0168-1605(02)00166-6

Identifiers

DOI

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31 July 2017

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