(Q34174850)

31 July 2017

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title

Saponins in garlic as modifiers of the risk of cardiovascular disease (English)

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31 July 2017

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cardiovascular disease

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Garlic (allium sativum)

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Matsuura H

1

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retrieved

31 July 2017

language of work or name

English

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publication date

1 March 2001

1 reference

full work available at URL

retrieved

31 July 2017

https://academic.oup.com/jn/article-pdf/131/3/1000S/24004148/4w03t1s1000.pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1093/jn/131.3.1000s?email=unpaywall_01@example.com

published in

Journal of Nutrition

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31 July 2017

131

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31 July 2017

1000S-5S

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31 July 2017

3s

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https://api.unpaywall.org/v2/10.1093/jn/131.3.1000s?email=unpaywall_01@example.com

31 July 2017

1 reference

19 March 2024

access restriction status

open access

1 reference

based on heuristic

inferred from online access status

cites work

A furostanol glycoside from garlic, bulbs of Allium sativum L.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.36.3659

Steroidal saponins from elephant garlic, bulbs of Allium ampeloprasum L.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.36.3480

Further studies on steroidal glycosides from bulbs, roots and leaves of Allium sativum L.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.37.2741

A furostanol glycoside from Allium chinense G. Don.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.37.1390

Identifiers

DOI

10.1093/JN/131.3.1000S

0 references

1 reference