(Q34182785)

31 July 2017

title

Protein in sugar films and in glycerol/water as examined by infrared spectroscopy and by the fluorescence and phosphorescence of tryptophan (English)

1 reference

31 July 2017

main subject

infrared spectroscopy

1 reference

Wayne W Wright

1

1 reference

31 July 2017

Gregory T Guffanti

series ordinal

2

1 reference

31 July 2017

Jane M Vanderkooi

series ordinal

3

1 reference

31 July 2017

language of work or name

English

0 references

publication date

1 September 2003

1 reference

31 July 2017

number of pages

16

1 reference

based on heuristic

inferred from page(s)

published in

Biophysical Journal

1 reference

31 July 2017

volume

85

1 reference

31 July 2017

issue

3

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31 July 2017

page(s)

1980-1995

1 reference

Motions of single molecules and proteins in trehalose glass

31 July 2017

cites work

1 reference

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5 July 2018

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Effect of the environment on the protein dynamical transition: a neutron scattering study

5 July 2018

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Mechanisms of tryptophan fluorescence shifts in proteins

5 July 2018

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5 July 2018

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Dehydration and crystallization of trehalose and sucrose glasses containing carbonmonoxy-myoglobin

5 July 2018

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Glycerol effects on protein flexibility: a tryptophan phosphorescence study

5 July 2018

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Stark effect spectroscopy of tryptophan

5 July 2018

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Dehydration-induced conformational transitions in proteins and their inhibition by stabilizers

5 July 2018

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Thermal properties of water in myoglobin crystals and solutions at subzero temperatures

5 July 2018

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Vibrational spectroscopy and conformation of peptides, polypeptides, and proteins

5 July 2018

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5 July 2018

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Cold denaturation of staphylococcal nuclease

7 January 2021

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Tryptophan phosphorescence at room temperature as a tool to study protein structure and dynamics.

5 July 2018

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Fluorescence studies of the conformational dynamics of parvalbumin in solution: lifetime and rotational motions of the single tryptophan residue.

5 July 2018

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5 July 2018

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Resolution of the fluorescence excitation spectrum of indole into the 1La and 1Lb excitation bands

5 July 2018

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5 July 2018

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5 July 2018

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Effect of protein dynamics upon reactions that occur in the heme pocket of horseradish peroxidase

28 October 2018

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Mixed trehalose/sucrose glasses used for protein incorporation as studied by infrared and optical spectroscopy

28 October 2018

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Infrared spectroscopic study on the properties of the anhydrous form II of trehalose. Implications for the functional mechanism of trehalose as a biostabilizer

28 October 2018

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Excited states of tryptophan in cod parvalbumin. Identification of a short-lived emitting triplet state at room temperature

28 October 2018

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The effect of counterions on melittin aggregation

28 October 2018

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Fluorescence studies of the calcium binding to whiting (Gadus merlangus) parvalbumin.

28 October 2018

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An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

28 October 2018

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A reduction of protein specific motions in co-ligated myoglobin embedded in a trehalose glass

28 October 2018

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Intramolecular dynamics in the environment of the single tryptophan residue in staphylococcal nuclease

7 January 2021

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Fluorescence lifetime and solute quenching studies with the single tryptophan containing protein parvalbumin from codfish

7 January 2021

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Theoretical perspectives on proton-coupled electron transfer reactions

7 January 2021

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Horseradish peroxidase monitored by infrared spectroscopy: effect of temperature, substrate and calcium

7 January 2021

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Infrared studies of interaction between metal ions and Ca(2+)-binding proteins. Marker bands for identifying the types of coordination of the side-chain COO- groups to metal ions in pike parvalbumin (pI = 4.10)

7 January 2021

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Conformational studies of aqueous melittin: thermodynamic parameters of the monomer-tetramer self-association reaction

7 January 2021

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Dynamics of parvalbumin studied by fluorescence emission and triplet absorption spectroscopy of tryptophan

7 January 2021

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Water (H2O and D2O) molar absorptivity in the 1000-4000 cm-1 range and quantitative infrared spectroscopy of aqueous solutions

7 January 2021

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Solvent mobility and the protein 'glass' transition

7 January 2021

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Dipolar relaxation in proteins on the nanosecond timescale observed by wavelength-resolved phase fluorometry of tryptophan fluorescence

7 January 2021

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/12944311

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1016/S0006-3495(03)74626-8

1 reference

31 July 2017

1 reference

31 July 2017

1 reference