(Q34190379)

31 July 2017

1 reference

title

Factors affecting short-term and long-term stabilities of proteins (English)

1 reference

31 July 2017

Arakawa T

1

1 reference

31 July 2017

Prestrelski SJ

series ordinal

2

1 reference

31 July 2017

Kenney WC

series ordinal

3

1 reference

31 July 2017

Carpenter JF

series ordinal

4

1 reference

31 July 2017

language of work or name

English

0 references

publication date

1 March 2001

1 reference

Advanced Drug Delivery Reviews

31 July 2017

published in

1 reference

31 July 2017

volume

46

1 reference

31 July 2017

issue

1-3

1 reference

31 July 2017

page(s)

307-326

1 reference

A possible role for acetyl coa in the control of gluconeogenesis

31 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Physicochemical properties of peanut proteins in sucrose

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

The stabilization of calf-brain microtubule protein by sucrose

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Microtubule Assembly in the Absence of Added Nucleotides

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Interaction of calf brain tubulin with glycerol

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. II. Dependence on denaturant concentration at 25 degrees.

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Conformational stability of globular proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

The Effects of Polyhydric and Monohydric Alcohols on the Heat Induced Reversible Denaturation of Chymotrypsinogen A

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

The effect of polyhydric and monohydric alcohols on the heat-induced reversible denaturation of lysozyme and ribonuclease

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

The effects of combining two different alcohols on the heat-induced reversible denaturation of ribonuclease

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Preferential interactions of proteins with solvent components in aqueous amino acid solutions.

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Thermodynamic and kinetic examination of protein stabilization by glycerol

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Structural stability of beta-lactoglobulin in the presence of kosmotropic salts. A kinetic and thermodynamic study

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Increased thermal stability of proteins in the presence of sugars and polyols

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Stabilization of protein structure by sugars

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Mechanism of protein salting in and salting out by divalent cation salts: balance between hydration and salt binding

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Calorimetric study on thermal denaturation of lysozyme in polyol-water mixtures

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Increased thermal stability of collagen in the presence of sugars and polyols

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

The binding of 8-anilino-1-naphthalene sulfonate (ANS) to fish myosin and the effect of salts on the thermal transitions of fish myosin-ANS complex

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

The stabilization of beta-lactoglobulin by glycine and NaCl

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

The mechanism of cryoprotection of proteins by solutes

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Cryoprotection of phosphofructokinase with organic solutes: characterization of enhanced protection in the presence of divalent cations

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Stabilization of phosphofructokinase with sugars during freeze-drying: characterization of enhanced protection in the presence of divalent cations

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Stabilization of phosphofructokinase during air-drying with sugars and sugar/transition metal mixtures

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Increased thermal stability of proteins in the presence of naturally occurring osmolytes

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Reconstitution of the lysosomal proton pump

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Functional reconstitution of prokaryote and eukaryote membrane proteins.

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Temperature- and concentration-dependence of compatibility of the organic osmolyte β-dimethylsulfoniopropionate

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Preservation of membranes in anhydrobiotic organisms: the role of trehalose

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Preservation of freeze-dried liposomes by trehalose

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Protein--solvent interactions in pharmaceutical formulations

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

3 Measurements of preferential solvent interactions by densimetric techniques

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

The thermodynamic stability of proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Selective binding and solvent denaturation

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

THERMODYNAMIC ANALYSIS OF MULTICOMPONENT SOLUTIONS.

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Properties of colchicine binding protein from chick embryo brain. Interactions with vinca alkaloids and podophyllotoxin.

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Preferential interactions of proteins with salts in concentrated solutions.

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Protein stabilization and destabilization by guanidinium salts

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

The stabilization of proteins by osmolytes

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Mechanism of poly(ethylene glycol) interaction with proteins.

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Preferential hydration of bovine serum albumin in polyhydric alcohol-water mixtures

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Abnormal solubility behavior of beta-lactoglobulin: salting-in by glycine and NaCl

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Some observations of the sedimentation of chicken heart glyceraldehyde 3-phosphate dehydrogenase

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Interaction of calf skin collagen with glycerol: linked function analysis.

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Preferential interactions determine protein solubility in three-component solutions: the MgCl2 system

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Partial specific volumes and interactions with solvent components of proteins in guanidine hydrochloride

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Interactions of proteins with solvent components in 8 m urea

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Preferential binding of solvent components to proteins in mixed water-organic solvent systems

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Why preferential hydration does not always stabilize the native structure of globular proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Interaction of calf brain tubulin with poly(ethylene glycols)

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Interaction of ribonuclease A with aqueous 2-methyl-2,4-pentanediol at pH 5.8

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Thermal stability of proteins in the presence of poly(ethylene glycols)

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Protein stability curves

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Cold denaturation of proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Denaturation of Catalase by Freezing and Thawing

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Effect of freezing on the pH and composition of sodium and potassium phosphate solutions; the reciprocal system KH2PO4-Na2-HPO4-H2O

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Factors affecting freezing damage of lactic dehydrogenase

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Parameters of biological freezing damage in simple solution: catalase. II. Demonstration of an optimum-recovery cooling-rate curve in a membraneless system

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

The effect of freeze-drying on the quaternary structure of L-asparaginase from Erwinia carotovora

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

The effects of formulation additives on the degradation of freeze-dried ribonuclease A.

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Nature of aggregates formed during storage of freeze-dried ribonuclease A

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

The effects of formulation variables on the stability of freeze-dried human growth hormone

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Lyophilized formulations of recombinant tumor necrosis factor

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

The influence of sucrose, dextran, and hydroxypropyl-beta-cyclodextrin as lyoprotectants for a freeze-dried mouse IgG2a monoclonal antibody (MN12)

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Dehydration-induced conformational transitions in proteins and their inhibition by stabilizers

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Living with water stress: evolution of osmolyte systems

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. I. Enzyme activity and calorimetric studies

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. II. Structural studies using infrared spectroscopy.

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Site-specific mutagenesis of the human interleukin-2 gene: structure-function analysis of the cysteine residues

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Disulfide and secondary structures of recombinant human granulocyte colony stimulating factor

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

Three-Dimensional Structures of Acidic and Basic Fibroblast Growth Factors

1 reference

https://api.crossref.org/works/10.1016%2FS0169-409X%2800%2900144-7

7 January 2021

10.1016/S0169-409X(00)00144-7

Identifiers

DOI

1 reference

31 July 2017

1 reference